ZUCCHINI CAKES
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 patties.
Number Of Ingredients 9
Steps:
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 229 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 567mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Ibuki Mioda
[email protected]Meh. These zucchini cakes were just okay. They weren't as flavorful as I expected and the texture was a bit off. I think I'll stick to my regular zucchini bread recipe.
alex kralie
[email protected]Zucchini cakes - not bad! They're pretty easy to make and they're a good way to use up zucchini. I thought they were a bit too sweet for my taste, but that's just personal preference. Overall, they're a solid recipe.
Mame Ali
[email protected]These zucchini cakes were a bit of a let down. They were too dense and dry for my taste. I also found the flavor to be bland. Maybe I did something wrong, but I won't be making these again.
Habibur rhman Habibur rhman
[email protected]I've made these zucchini cakes countless times and they never disappoint. They're a staple in my kitchen. My friends and family always rave about them. Highly recommend giving them a try!
Md: munna Khan
[email protected]Tried these zucchini cakes for the first time last night. They were a hit! The texture was perfect - moist and fluffy. The flavor was spot-on, with just the right amount of sweetness. Definitely a keeper recipe.
Ariful haque Shuvo
[email protected]These zucchini cakes are a game-changer! Who would've thought zucchini could taste so darn good? They're so easy to make and they're a great way to use up all that summer zucchini. Two thumbs up!
Atanas Atanas
[email protected]Just made these zucchini cakes and they're absolutely divine! The perfect balance of sweet and savory. My kids devoured them and even asked for seconds. Will definitely be making these again soon.
Gael Diax
[email protected]These zucchini cakes deserve a standing ovation! They were incredibly moist, flavorful, and packed with zucchini goodness. I made them for a potluck and they were gone in minutes. Highly recommend!
Israel Lozoya
[email protected]These zucchini cakes were a huge success! My family loved them and couldn't get enough. The recipe was easy to follow and the cakes turned out perfectly. I'll definitely be making these again.
Asir Ali
[email protected]Amazing and delicious zucchini cakes! I've made these several times now and they're always a hit. They're so moist and flavorful, and the zucchini makes them extra special. I love that they're also a healthy way to enjoy zucchini.