ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by รก-25138
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325 degrees. Lightly spray three 6" round cake pans and line the bottoms with wax paper or parchment paper. 2. In a large bowl, mix together the dry ingredients for the cake. In a medium bowl, beat together all the remaining ingredients for the cake. Pour into the dry ingredients and mix well. Divide evenly between the three pans. 3. Bake for 30-35 minutes until the cake bounces back when gently touched in the center. While the cake bakes, use a wooden spoon to beat together the cream cheese, butter and lemon zest until smooth. Add the remaining frosting ingredients and mix until smooth and lump free. 4. Cool the cakes for 10 minutes in the pan, then invert onto a cooling rack. Remove the pan and slowly peel away the wax/parchment paper liners. Allow to cool completely before frosting.
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Odikoro Tom
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Antoni Rojo
[email protected]I'm not a big fan of zucchini, but this cake was delicious! The lemon cream cheese frosting really made it.
Fatoumata Nyass
[email protected]This cake was a bit too dry for my taste, but I think that's because I didn't use enough zucchini. I'll try it again with more zucchini next time.
Funtua Girls
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best zucchini cake he's ever had.
Ahmed Abdi
[email protected]This cake was a bit too sweet for me, but I think that's just a personal preference.
hridooy Khan
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. The lemon cream cheese frosting was the perfect touch.
Eric Harsely
[email protected]The cake was a bit too dense for my taste, but the frosting was amazing.
MARK PATTON
[email protected]I was a bit skeptical about a zucchini cake, but I was pleasantly surprised. It was delicious! I'll definitely be making this again.
kabir ali Baloch
[email protected]This is my new favorite zucchini cake recipe. It's so easy to make and always turns out perfect.
Estela Garcia
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
CoNiGMa
[email protected]This zucchini cake was a hit with my family! It was moist and flavorful, and the lemon cream cheese frosting was the perfect complement. I'll definitely be making this again.