ZUCCHINI CAKE V
This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Mix together flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.
- Beat eggs, oil, sugar, and vanilla until thick. Stir in shredded zucchini. Stir in drained pineapple. Mix well.
- Add flour mixture and beat until smooth. Add dates and nuts. Mix well.
- Divide batter evenly into two 9x5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 35.9 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.3 mg, Sugar 22.4 g
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Pasindu Madhubash
[email protected]Thanks for sharing this recipe! I'm always looking for new zucchini recipes.
Kawaii Princess
[email protected]This recipe looks delicious. I'll have to give it a try.
Rameez Murtaza Abbasi
[email protected]I can't wait to try this recipe!
Sato Moni
[email protected]This cake is perfect for a summer potluck.
Uzaima Rashid
[email protected]I love that this recipe uses zucchini. It's a great way to get more vegetables into my diet.
Lin Thurein
[email protected]This is a great recipe for a quick and easy dessert.
Dorathy Oyelola
[email protected]I would definitely recommend this recipe to others.
zoma hichi
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake turned out well.
Davidson Fortune Elysee
[email protected]This cake was a disaster! It didn't rise properly and it was way too sweet.
Rahik Gaming
[email protected]I thought the cake was bland. It needed more spices or something.
yosef alemayehu
[email protected]The cake was a bit dry, but the flavor was good.
Zebbi King
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Deanna Burk
[email protected]I've made this cake several times and it never disappoints. It's a great way to use up zucchini from the garden.
ayesha mili
[email protected]This is my go-to zucchini cake recipe. It's always a crowd-pleaser.
Minhyukss smile
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Lathee Lathee
[email protected]This was a great recipe! Easy to follow and the cake turned out delicious.
meshack asamoah
[email protected]This zucchini cake was a hit! It was moist and flavorful, and the glaze gave it a nice touch of sweetness. I'll definitely be making this again.