ZUCCHINI CAKE III
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Provided by Geri Knoll
Categories Fruits and Vegetables Vegetables Squash
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
- In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
- Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
- To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 55.7 g, Cholesterol 53.3 mg, Fat 22.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 349.2 mg, Sugar 40.1 g
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Vaaantheman
[email protected]This cake is perfect for using up extra zucchini. It's a great way to get your kids to eat their vegetables.
Jody Wilford boyce
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
Jelea Iancu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Max Powers
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. It wasn't very good.
Ameer hamza Malik
[email protected]I thought this cake was just okay. It wasn't as moist as I hoped it would be.
Asar Lincoln
[email protected]This cake was a bit dry for my taste.
Tim Day
[email protected]I love this recipe! It's my go-to zucchini cake recipe. It's always moist and flavorful.
Kiyu Worku
[email protected]This cake was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the recipe and make a delicious cake.
Anas Memon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
roshaan rajpoot32
[email protected]This zucchini cake was a hit! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.