ZUCCHINI CAKE II
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
- Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 21.8 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 216.9 mg, Sugar 12.9 g
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Zero K K9ZERO
[email protected]This is the best zucchini cake recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
yhenzkie canales
[email protected]This cake is a great way to use up all that summer zucchini. It's also a delicious and healthy snack.
Subash Neupane
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Edward Gates
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to get your kids to eat their vegetables.
Edwin Ndiritu
[email protected]I've never been a fan of zucchini, but this cake changed my mind. It's so moist and flavorful, I couldn't even tell there was zucchini in it.
Rayees Mamo
[email protected]This cake is the perfect way to use up all that summer zucchini. It's moist, flavorful, and has a lovely golden crust.
Joel Kelo
[email protected]This recipe is a lifesaver! I had a ton of zucchini that I needed to use up, and this cake was the perfect solution. It's easy to make, and it's so delicious.
Beth Hutchings
[email protected]This cake was so good! I made it for a potluck, and everyone raved about it. It was gone in minutes.
Sonny McKirdy
[email protected]I've made this zucchini cake several times now, and it's always a winner. It's so easy to make, and it's always moist and delicious. I love that it's a great way to use up all the zucchini from my garden.
bellah lagasca
[email protected]This zucchini cake was a hit with my family! It was moist and flavorful, with a beautiful golden crust. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. Definitely a keeper!