ZUCCHINI CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
- In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.
- Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.
- For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary.
- Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.
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Yousef Merheb
[email protected]This cake is a great value. It's a delicious and affordable dessert that can be enjoyed by people of all ages.
Azan Muhammad
[email protected]I've made this cake several times and it's always a hit with my family and friends.
BRIGHT DUTCH CHIROMBO
[email protected]This cake is a great way to use up leftover zucchini. It's a delicious and easy way to reduce food waste.
Remaz Lefta
[email protected]I love the zucchini in this cake. It gives it a unique flavor and texture.
Iklaas Ramjauny
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's a versatile dish that can be enjoyed any time of day.
Erdenemunh Walia
[email protected]I made this cake with chocolate chips and it was delicious. It's a great way to add a little extra flavor.
Abiral Kc
[email protected]This cake is so moist and flavorful. I've made it several times and it's always a hit.
Subhan Ayan
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Zohra Sultana
[email protected]This cake is a great way to get kids to eat their vegetables.
Enam Jan
[email protected]I made this cake with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Abdullah Mubeen
[email protected]I love the cream cheese frosting on this cake. It's the perfect finishing touch.
Kigongo Brian
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Ikram Jutt
[email protected]I made this cake for a party and it was a big success. Everyone loved it.
Palesa Sephiri
[email protected]This cake is perfect for summer. It's light and refreshing.
Karak Ktk
[email protected]I love that this cake is made with zucchini. It's a great way to use up extra vegetables.
Sania Baloch
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Md rosid
[email protected]I made this cake last night and it was a hit! My family loved it.
Ruhul On Fire
[email protected]This zucchini cake looks so delicious! I can't wait to try it.