ZUCCHINI CAKE
This delicious yet simple Zucchini Cake is made moist with fresh garden zucchini and walnuts. The warm spices of cinnamon, nutmeg and allspice along with a brown sugar cream cheese frosting take it over the top. I love to take this cake to potlucks and family functions as it is always a huge hit.
Provided by Beth Pierce
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking dish.
- 2. In a medium bowl whisk together flour, sugar, brown sugar, salt, baking soda, baking powder, cinnamon, nutmeg and allspice. In a separate large bowl stir together grated zucchini, vegetable oil, eggs and vanilla extract. Add the flour mixture to the zucchini mixture in several intervals mixing just until combined. Fold in the chopped walnuts.
- 3. Pour batter into prepared baking dish. Bake for 40-55 minutes or until toothpick inserted in center comes out clean or with moist crumbs. Do not over-bake; start checking at 40 minutes and every 5 minutes thereafter. Cool completely.
- 4. Using a mixer beat together the cream cheese, butter, brown sugar and vanilla until light, fluffy and smooth. Then spread on the fully cooled cake. This cake needs to be refrigerated because of the cream cheese frosting.
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Bilal ur rehman
[email protected]This is the best zucchini cake I've ever had! It's so moist and flavorful, and I love the cream cheese frosting.
Nischal Dhungana (George)
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Enas Omer
[email protected]This cake is so good! It's the perfect combination of moist and fluffy, and the zucchini adds a delicious flavor.
Rabia Kashif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and it's a great way to use up all those extra zucchinis.
SpookzMcDookz
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Mohammed Azhar
[email protected]This cake is amazing! I love the moist texture and the subtle sweetness of the zucchini.
JUDE OLIJI
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it's always moist and delicious.
Juniyar Chowdhury
[email protected]This recipe is a great way to use up all those extra zucchinis from the garden. It's also a delicious and healthy snack.
MD FARUK MIA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Karim Reza
[email protected]This zucchini cake is incredibly moist and flavorful! I added a bit of cinnamon and nutmeg to the batter, and it turned out perfectly. I'll definitely be making this again.