ZUCCHINI BUTTERSCOTCH COOKIES
These are moist delicious cookies. Great way to get a vegetable in your cookies..
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add egg and vanilla and beat.
- 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
- 3. Bake at 12 to 15 minutes at 350 degrees
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Kasun Madushan
[email protected]I would recommend these cookies to anyone who loves zucchini and butterscotch.
Ebony Haigler-Rawlinson
[email protected]I'm not sure how I feel about these cookies. They're not bad, but they're not my favorite.
Chris Young
[email protected]I will definitely be making these cookies again!
Sujal Thapa
[email protected]These cookies are a great way to use up leftover zucchini.
Muhammad Abdurrehman
[email protected]Overall, these cookies were a good experience. I would definitely make them again.
pak Saloon
[email protected]I had trouble finding butterscotch chips, so I used chocolate chips instead.
Nickson Weru
[email protected]The cookies were a little dry.
ABUBAKAR MAJID
[email protected]These cookies are a little too sweet for my taste.
Abdul Aziz Maruf
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good.
Munna Lajina
[email protected]These cookies are perfect for a quick and easy dessert.
Ubaid Madecol
[email protected]I added a teaspoon of cinnamon to the batter for a little extra flavor.
MD BIPUL Hasan
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
ANTENEH SLISHIE
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never guess there's zucchini in them!
Ahsna Malik
[email protected]I love the unique flavor of these cookies. The zucchini and butterscotch complement each other perfectly.
SM ATIK HASAN
[email protected]The cookies came out perfect! They're golden brown and have a chewy texture. The butterscotch chips melt in your mouth.
miguel montalvo
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They're also a great way to use up extra zucchini from the garden.
Mj Sibiya
[email protected]I've never had zucchini cookies before, but I was pleasantly surprised by how delicious these were. The zucchini adds a moistness and subtle sweetness that pairs perfectly with the butterscotch chips.
Shakeel 169
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the unique flavor of the zucchini and butterscotch.