ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt. Grate 2 1/2 cups of zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Stir together eggs and sugar, then stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture. Transfer batter to pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Transfer pan to a wire rack, and let cake cool for 10 minutes. Run a paring knife around edges of cake to loosen, and turn out onto wire rack. Let cool for at least 30 minutes. Brush several layers of orange glaze evenly over cake, and garnish with candied zucchini before serving. Cook's Tip: Unglazed cake can be stored at room temperature, wrapped in plastic wrap, for up to 1 day, or frozen for up to 1 month.
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Danny Brenson
[email protected]This cake is a must-try for any zucchini lover. It's moist, flavorful, and the orange glaze is the perfect finishing touch.
Amra Ahmox
[email protected]I'm so glad I found this recipe. It's a new favorite in my household, and I'm sure it will be in yours too.
md Asadullh
[email protected]This cake is so easy to make, even for a beginner baker. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Laxman Tharu
[email protected]The orange glaze is the perfect finishing touch to this cake. It adds a little bit of sweetness and citrus flavor that really brightens up the cake.
Ron raymond
[email protected]I love the moist texture of this cake. It's so light and fluffy, and it just melts in your mouth.
Tariq Abbass
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's also a great snack to have on hand for when you're craving something sweet.
Angela Lavigne
[email protected]I'm always looking for new ways to use up my zucchini, and this cake is a great option. It's a delicious and easy way to get your daily dose of vegetables.
Abba Mohammed
[email protected]This cake is so versatile! I've made it with different types of fruit, and it always turns out great. I love that I can customize it to my own liking.
Md Gisuddin
[email protected]I found that the cake was a little dry. I think I would add a little more oil or butter to the batter next time.
Arturo Villalon
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the glaze if you don't like your cakes too sweet.
Riyan Mallik
[email protected]I'm not a big fan of zucchini, but I loved this cake! The orange glaze really helped to balance out the flavor of the zucchini.
Julie Allen
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got rave reviews. I'll definitely be making this cake again for my next party.
Sulayman Hawlader
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use up my extra zucchini in a delicious way.
Tim Tim
[email protected]I was skeptical about using zucchini in a cake, but I was pleasantly surprised by how well it worked. The cake was light and fluffy, and the zucchini added a nice moisture. The orange glaze was the perfect finishing touch.
Kaianne Silva
[email protected]This zucchini bundt cake was a hit with my family! It was moist and flavorful, and the orange glaze added a perfect touch of sweetness. I'll definitely be making this again.