ZUCCHINI BUNDT CAKE
Make and share this Zucchini Bundt Cake recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients.
- Add zucchini& nuts& toss lightly.
- In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
- Add crumbs& zucchine mixture; beat& blend well.
- Pour into a greased 10" bundt pan or a large tube pan.
- Bake at 300 for 1 hour and 10 minutes or until cake tests done.
- Remove from pan; cool and glaze.
- Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
- Drizzle over cooled cake.
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Dhanraj Tamang
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Damion Cooper
[email protected]This cake was a disappointment. It was dry and tasteless. I wouldn't recommend it.
Amro Mohamed
[email protected]I made this cake for a friend's birthday and she loved it! It was the perfect combination of moist and fluffy.
Wilfred Rejoice
[email protected]I was looking for a zucchini cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and it was a hit with my family.
Mayowe Martha
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it.
Aahad Mughal
[email protected]I've made this cake several times and it's always a winner! It's the perfect dessert for any occasion.
Rohoman Hassan
[email protected]This cake was just okay. It was a little dry and the flavor was bland. I wouldn't make it again.
Naqash Umer
[email protected]This was an easy recipe to follow and the cake turned out great! I made it for a potluck and everyone loved it.
Kutlwano Tlhagane
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The zucchini flavor was very mild and the cake was moist and fluffy. I would definitely make this again.
Faizi Rajput
[email protected]This cake was delicious! I used a lemon glaze on top and it really made the flavors pop. I'll definitely be making this again.
Sheraaz Saleem
[email protected]I made this cake last weekend and it was a hit! My family loved the moist texture and the subtle sweetness of the zucchini. It was also super easy to make, which is always a bonus.