ZUCCHINI BRUSCHETTA

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Zucchini Bruschetta image

Salting the zucchini before cooking it draws out water, eliminating sogginess.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

2 medium zucchini
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter
1/4 cup minced shallot
1/4 teaspoon red-pepper flakes
Toasted baguette slices
Extra-virgin olive oil, for serving

Steps:

  • Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
  • Melt butter in a large skillet over medium-high. Add shallot; cook 1 minute. Add zucchini; cook until tender and golden, 5 minutes. Stir in red-pepper flakes; season with salt and pepper. Serve atop baguette slices, drizzled with olive oil.

Dawood Gill
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This recipe is a winner! I will definitely be making it again.


Simon Amutenya
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I'm so glad I found this recipe. It's a delicious and easy way to enjoy zucchini.


Aarij Khani
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I love the combination of flavors in this recipe. The zucchini, tomatoes, and basil are a perfect match.


Tharumal Dinuranga
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This is a fantastic recipe! I've made it several times and it's always a hit.


Md rokhmotali Hossain
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I highly recommend this recipe. It's a great way to use up summer zucchini.


pieter bothma
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This recipe is a keeper! It's easy to make and the results are always delicious.


Edward Andres
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I've made this recipe several times and it's always a crowd-pleaser. The zucchini bruschetta is a great way to start a meal.


Ahmed Haroon Tanveer
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This is a delicious and healthy appetizer that is perfect for summer gatherings.


Rock Ayan
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I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was grilled to perfection and the flavors were amazing.


Yasmine Youssef
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I made this recipe for a picnic and it was a big success. The zucchini bruschetta was easy to transport and it held up well in the heat.


Precious Iheanacho
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This recipe was a hit at my party! Everyone loved the unique flavor of the grilled zucchini.


Juma Abdallah
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The zucchini bruschetta turned out perfectly! The flavors were balanced and the texture was great. I will definitely be making this again.


Aditto Modak Pritom
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This is a great recipe for using up summer zucchini. I also added some chopped red onion and it was a nice addition.


play bibi
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I love this recipe! It's so easy to make and the results are always delicious. I usually use a variety of zucchini colors, which makes it even more visually appealing.


Huma Imran Huda Imran
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This zucchini bruschetta is a delicious and refreshing summer appetizer. The grilled zucchini is tender and flavorful, and the combination of tomatoes, basil, and mozzarella is classic Italian. I will definitely be making this again!


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