ZUCCHINI BRUSCHETTA
Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!
Provided by Jan Richards
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 47m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
- Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.
- Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.
- Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.3 g, Cholesterol 14 mg, Fat 7.3 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 3 g, Sodium 508.3 mg, Sugar 2.3 g
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Md Jibon Rahman
[email protected]I love the fresh flavors in this recipe. The zucchini and tomatoes are a perfect combination.
Theresa Bwalya
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
walid gabr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.
Nasim Khan
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious way to enjoy this summer vegetable.
Ranz Javier
[email protected]I love the fresh flavors in this recipe. The zucchini and tomatoes are a perfect combination.
Taijul Islam ALamim
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
DORINE WATAKA
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
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[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the zucchini bruschetta, and they don't even realize they're eating zucchini.
Shoaib Khosa
[email protected]I love how versatile this recipe is. I've made it with different types of bread and toppings, and it's always delicious.
Abdulshkaoor
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a healthy and delicious way to enjoy this summer vegetable.
Yahaya Jaan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Abenezer Atsiku
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand, and it was ready in no time. My family loved it!
Muhammad Nadeem
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The zucchini was so flavorful and tender. I loved the combination of flavors in this dish.
TY GAMING mc
[email protected]This zucchini bruschetta was a hit at my last party! The flavors were so fresh and summery, and the zucchini was perfectly cooked. I'll definitely be making this again.