ZUCCHINI BRUNCH PIE
After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites-both to look at and to taste.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into a greased 10-in. pie plate to form a crust. Brush crust with mustard. Spoon zucchini mixture into crust. Bake at 375° for 10 minutes. Cover loosely with foil to prevent excess browning. Bake another 10 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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Kwisanga Alexandre
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this pie! The zucchini was cooked perfectly, and the overall flavor of the pie was delicious. I would definitely make this again.
UGRUBAL 14
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of zucchini and cheese. I would definitely recommend this recipe to anyone who loves zucchini or brunch pies.
Alhaj Islam
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices to the filling.
Luke Parcel
[email protected]I made this pie for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews. The pie was light and fluffy, and the filling was perfectly seasoned. I would definitely recommend this recipe to anyone who is looking for a de
Zandiles Sithole
[email protected]This pie was delicious! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the zucchini added a nice touch of sweetness. I would definitely recommend this recipe to anyone who is l
Tajuddin Taj
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices to the filling.
yaaron van der weij
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this pie! The zucchini was cooked perfectly, and the overall flavor of the pie was delicious. I would definitely make this again.
Shae-Lynn Robinson
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of zucchini and cheese. I would definitely recommend this recipe to anyone who loves zucchini or brunch pies.
Saeed Dirvi
[email protected]This pie was just okay. The crust was a bit dry, and the filling was bland. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices to the filling.
Jayden “Jayden Games” Dominic
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The pie was easy to make, and it turned out beautifully. I would definitely recommend this recipe to anyone who is looking for a d
Rebaone Poo
[email protected]This pie was delicious! I used a gluten-free pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the zucchini added a nice touch of sweetness. I would definitely recommend this recipe to anyone who is looking for a glute
Mukesh Limbu
[email protected]I've made this pie several times now, and it's always a hit! The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I would defini
safa abdinajiib
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices to the filling.
Klyde Aaron Cuevo
[email protected]I made this pie for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews. The pie was light and fluffy, and the filling was perfectly seasoned. I would definitely recommend this recipe to anyone who is looking for a de
Laney Woodruff
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be makin
Jodie Mitchell
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind! The zucchini was cooked to perfection, and the overall flavor of the pie was amazing. I would highly recommend this recipe to anyone.
Lisa Knight
[email protected]This zucchini brunch pie was a hit with my family and friends! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.