Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- To make frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture.
- Spread frosting over cooled brownies before cutting into squares.
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Matthew mccoy
matthew.mccoy62@yahoo.comThese brownies were a bit too sweet for my taste, but overall they were still good.
Dezmond Rabisca
rabiscad39@hotmail.comThese brownies are so moist and flavorful. I can't wait to make them again.
Aniksha Lamichhane
l68@yahoo.comI added a cup of chocolate chips to the batter and they were even more delicious.
Alyan Sheran
s.a@gmail.comI made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Akash Miya
miya-akash@hotmail.comThese brownies are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
adalfo lama
adalfol@gmail.comI'm not a big fan of zucchini, but these brownies were surprisingly good. I would definitely make them again.
Akib Hussain
akib-h@hotmail.comThese brownies are the perfect combination of fudgy and moist. I love the hint of zucchini flavor.
Saifillahi Abdullahi
abdullahisaifillahi@hotmail.co.ukI can't believe these brownies are made with zucchini! They're so delicious.
Sabit Bapary
bapary@gmail.comYum!
Abdullha Don
abdullha@yahoo.comThese brownies are so easy to make, and they're a great way to use up extra zucchini. I'll definitely be making them again.
Michael Ramskill
ramskillm29@hotmail.comI made these brownies for a potluck and they were gone in minutes! Everyone loved them, even the people who don't usually like zucchini.
victor pam
v.pam@hotmail.comThese zucchini brownies were a hit! They were moist, rich, and chocolatey, with just a hint of zucchini flavor. I would never have guessed they were healthy!