ZUCCHINI BROWNIES
It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on Food.com. I personally like them fine without the frosting, but they are good with it as well. Personal choice. http://www.food.com/recipe/chocolate-frosting-for-zucchini-brownies-461602
Provided by herbiechic
Categories Dessert
Time 45m
Yield 1 9x13 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9x13 baking pan (I use glass and just spray Pam).
- In a large bowl, mix together the oil, sugar, and vanilla until well blended.
- Add eggs and mix until blended.
- In a separate bowl, combine the flour, cocoa, baking soda, and salt.
- Stir into the sugar mixture.
- Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
- Spread evenly into prepared pan.
- Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
- Cool & frost, if desired.
Nutrition Facts : Calories 2086.9, Fat 131.2, SaturatedFat 21.9, Cholesterol 372, Sodium 4389.8, Carbohydrate 207.1, Fiber 42.4, Sugar 9.4, Protein 55.7
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Cameron Calhoun
[email protected]These brownies were delicious! I made them for my family and they loved them. They're so easy to make and they're a great way to use up zucchini.
Haisam Soona
[email protected]I followed the recipe exactly and my brownies turned out perfect! They were moist and chocolatey, with a hint of zucchini. I'll definitely be making these again.
Awais Qurashi
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mary Munyao
[email protected]I've never had zucchini brownies before, but I'm glad I tried this recipe. They were delicious! I'll definitely be making them again.
Josphine Banda
[email protected]These brownies were easy to make and they turned out great! I'll definitely be making them again.
Zain Jaffar
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these brownies. The zucchini flavor is very subtle and it adds a nice moisture to the brownies.
HARRY MAN
[email protected]These brownies were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Ellis Martin
[email protected]I love the idea of using zucchini in brownies, but I found that the brownies were a bit too dense for my taste. I think I'll try using a different recipe next time.
Jaime Ortiz
[email protected]These brownies are amazing! I've made them several times and they're always a hit. They're so moist and chocolatey, and the zucchini adds a nice touch of sweetness.
jesse bownas
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
It's kakar Sab
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Victorian Vasquez
[email protected]I love that these brownies are made with zucchini! It's a great way to sneak some extra vegetables into my kids' diet.
ELIHLE SBONGAKONKE
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ibrar meyo
[email protected]I wasn't sure how zucchini would taste in brownies, but I was pleasantly surprised! The brownies were delicious and moist, and the zucchini added a nice texture.
la sa
[email protected]These brownies were a hit at my party! They were moist and chocolatey, with a hint of zucchini that added a unique flavor. I'll definitely be making them again.