ZUCCHINI BREAKFAST JUMBO MUFFINS (OAMC)
I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports or for breakfast. You can also make these an OAMC recipe for quick on the go meals! (See below for instructions on OAMC)
Provided by pixieglenn
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients (I don't think order of ingredients necessarily matters).
- Blend with handmixer or Kitchenaide very well, about 2 minutes.
- Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
- Bake for 35 minutes or until fork comes out clean from center.
- To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.
Nutrition Facts : Calories 462.4, Fat 20.5, SaturatedFat 3.1, Cholesterol 62, Sodium 323.4, Carbohydrate 62.2, Fiber 2.4, Sugar 12.4, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nweke steven
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! They're moist and flavorful, and the chocolate chips add a nice touch.
Stephen Todd
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Amie Browne
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a healthier twist.
Odion Mary
[email protected]These muffins are so moist and fluffy! I love the way the zucchini adds a subtle sweetness to the muffins.
Ayeasha Janu
[email protected]These muffins are a great way to start your day! They're filling and delicious, and they give me a boost of energy.
Michelle Oluwasusi
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! They're moist and flavorful, and the chocolate chips add a nice touch.
Gamer life
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack or breakfast option.
Dip Mgr
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
MD Robin Hasan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
HeckMayster
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Gamer_lover
[email protected]I love zucchini muffins, and these are some of the best I've ever had. They're so moist and flavorful, and the jumbo size is perfect for a quick on-the-go breakfast.
Ohuawunwa Joshua
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.