ZUCCHINI BREAD W/PINEAPPLE
Steps:
- Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple. In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently. Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.
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Kaelan Ball
[email protected]I'm not sure about the combination of zucchini and pineapple, but I'm willing to try it.
Subin Yonjan
[email protected]I can't wait to try this recipe! It looks delicious.
Eyad Darwish
[email protected]This bread freezes well, so I can always have a slice on hand for a quick snack.
Idura Nawanjana19
[email protected]I made this bread with gluten-free flour and it turned out great!
DJ SK ASHA
[email protected]This bread is perfect for a summer picnic or potluck.
Justin Workman
[email protected]I'm allergic to nuts, so I was happy to find this recipe that doesn't contain any nuts.
Sarah Wolfe
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it!
Tumi Amar R
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more filling.
Sahajan Ali
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
shumila mushtaq
[email protected]I've never had zucchini bread with pineapple before, but it was delicious! I'll definitely be making this again.
bot asadul
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love that it's a healthy way to use up extra zucchini.
Alfred Sezere
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind! It's so moist and flavorful.
A.D. Taylor
[email protected]This is a great recipe for using up extra zucchini. It's also a delicious and healthy snack.
abomugisha bright
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Dwight Baugh
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and pineapple.
RajaNabhi Official
[email protected]I was a bit skeptical about adding pineapple to zucchini bread, but I'm so glad I did! It turned out amazing.
Waleed Mukhtar
[email protected]This is the best zucchini bread recipe I've ever tried! The pineapple adds a delicious tropical flavor.
Noman MNoman
[email protected]I've made this zucchini bread with pineapple twice now, and it's a hit every time! My family and friends love it.
Imam Hadizah
[email protected]This zucchini bread with pineapple is so moist and delicious! The flavors of the zucchini and pineapple complement each other perfectly, and the bread is perfectly sweet.