ZUCCHINI BREAD WITH PISTACHIOS & ORANGE RECIPE - (4.6/5)
Provided by BlueSchmoo
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and preheat oven to 325°F. Grease 8 1/2 by 4 1/2 inch loaf pan. Place zucchini in center of dish towel. Gather ends together and twist tightly to drain as much liquid as possible, discarding liquid (1/2 to 2/3 cup). Whisk brown sugar, oil, eggs, vanilla, and orange zest together in medium bowl. Fold in drained zucchini. Whisk all-purpose flour, whole-wheat flour, salt, baking powder, baking soda, nutmeg, and cardamom together in large bowl. Fold in zucchini mixture until just incorporated. Fold in pistachios. Pour batter into prepared pan and sprinkle with granulated sugar. Bake until top bounces back when gently pressed and toothpick inserted in center comes out with few moist crumbs attached, 65 to 75 minutes. Let bread cool in pan on wire rack for 30 minutes. Remove bread from pan and cool completely on wire rack. Serve.
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Jayden Owen
[email protected]This bread was a bit too dense for my taste, but the flavor was still good.
Setariki Monovou
[email protected]This bread was a bit too dry for my taste, but the flavor was still good.
Summer Webb
[email protected]This bread was a bit too sweet for my taste, but the flavor was still good.
Charlaine Williams
[email protected]The bread was a bit too moist for my taste, but the flavor was still good.
Gulzaman Burira
[email protected]This bread was a bit too dense for my taste, but the flavor was still good.
Toony
[email protected]This bread is the perfect combination of sweet and savory. I love the addition of pistachios and orange.
Sophy Ntombeni
[email protected]I would definitely make this bread again. It was easy to make and turned out delicious.
nabil el gazzar
[email protected]This recipe is a keeper! The bread was moist, flavorful, and the perfect texture.
Hafiz Faisal Mughal
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Lucy Rowland
[email protected]The bread was a bit too sweet for my taste, but otherwise it was good.
Wrong Hunter
[email protected]The bread was a bit dry, but the flavor was still good.
Inshaal Khan
[email protected]This recipe was easy to follow and the bread turned out perfectly. I will definitely be making this again!
Abdullah Khan Korai
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and orange.
Saqain Haider
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the unique flavor.
Jessica Kent
[email protected]This is a great recipe for using up leftover zucchini. The bread is moist and flavorful, and the pistachios and orange add a nice touch.
Adele Moodley
[email protected]The bread turned out moist and delicious. I loved the nutty flavor of the pistachios and the citrusy zing of the orange.
Noyan Projapoti
[email protected]This zucchini bread was a hit! The combination of zucchini, pistachios, and orange was unique and flavorful. I would definitely make this again.