ZUCCHINI BREAD WITH PINEAPPLE
For the most amazing and moist zucchini bread ever! This is an adapted, from an adapted recipe found in a September 1974 Sunset Magazine issue. The original recipe called for currants, the adapted recipe substituted pineapple, walnuts and raisins for the currants. My recipe dropped the raisins (and currants), changed the amount of nutmeg from 3/4 teaspoon to 1 tablespoon, and added cardamom and Chinese ginger.
Provided by Not2ChabbyCook
Categories Breads
Time 1h30m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- In a mixer, beat eggs. Aid oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in zucchini and pineapple.
- In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cardamom, and ginger. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and blend gently.
- Divide the batter equally between 2 greased (Crisco) and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10-15 minutes. Turn out onto wire racks to cool thoroughly.
Nutrition Facts : Calories 378.6, Fat 19.6, SaturatedFat 2.8, Cholesterol 39.7, Sodium 329.9, Carbohydrate 47.2, Fiber 1.6, Sugar 27.8, Protein 5
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raymundo frias
[email protected]I'm definitely going to be making this bread again. It's so easy to make and it's always a hit with my family and friends.
KEEYA Chris Danielz
[email protected]This is the best zucchini bread recipe I've found! It's moist, flavorful, and has the perfect amount of sweetness.
mauricio mutis
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Xavier Romero Reyes
[email protected]This bread is delicious! I love the combination of zucchini and pineapple.
edgar mendoza
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds!
Jaheda Begum
[email protected]This is a great recipe for using up extra zucchini. The bread is moist and flavorful, and the pineapple adds a nice touch of sweetness.
Mandi Judy
[email protected]I love this recipe! It's the best zucchini bread I've ever had.
Vee Bryant
[email protected]This bread is so easy to make and it's always a hit with my family. It's the perfect way to use up extra zucchini.
Naeem Mughal
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Rhetta Multunas
[email protected]This is my new favorite zucchini bread recipe! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Muhammad Muzamil Malkani
[email protected]This was a delicious and easy recipe to follow. I loved the addition of pineapple, it gave the bread a moist and tropical flavor.
HD Jibon
[email protected]I've made this zucchini bread several times now and it's always a crowd-pleaser. It's a great way to use up extra zucchini and it's so delicious.
Habu A Abdu Bagwai
[email protected]This zucchini bread with pineapple was a hit! It was moist, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.