ZUCCHINI BREAD WITH LEMON HONEY BUTTER

Zucchini Bread with Lemon Honey Butter image

Provided by Food Network Kitchen

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

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Ingredients

3 large eggs
1 cup vegetable oil, plus more for greasing the pans
1 cup sugar
1 teaspoon vanilla
2 cups shredded zucchini (from about 1 medium zucchini)
1 tablespoon grated lemon zest
2 cups all-purpose flour (see Cook's Note)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon fine salt
1 teaspoon ground cinnamon
Honey Lemon Butter, recipe follows
4 ounces unsalted butter, softened
1 tablespoon honey
1 tablespoon grated lemon zest

Steps:

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
In a small bowl, combine the butter, honey and lemon zest and mix together well.

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Glendale Hall

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This is my go-to zucchini bread recipe. It's easy to make and always turns out delicious.

Dylan Varga

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I've made this bread several times now, and it's always a hit! The lemon honey butter is the perfect finishing touch.

SLK BLACK

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This recipe was a disaster! The bread didn't rise properly, and the lemon honey butter was too runny.

ephy

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This bread was just okay. It wasn't as moist as I would have liked, and the lemon honey butter was a bit too sweet for my taste.

Bulbul Ahmmed

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I was a little disappointed with this recipe. The bread was dry and crumbly, and the lemon honey butter didn't really add much flavor.

Sara Irman

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This bread was a hit! Everyone loved it, and I've already had to make it twice. The lemon honey butter is a must-try.

Alpha Kanu

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I wasn't sure about the lemon and honey butter, but it was actually really good! The bread itself was also very moist and flavorful.

Kashif Boolani

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This was a great recipe! The bread was moist and flavorful, and the lemon honey butter was a delicious addition. I will definitely be making this again.