ZUCCHINI BREAD- WILLIAMS SONOMA
Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of hand so I wouldn't be able to use them in anything but this bread. It is very moist and I bet your kids wouldn't even mind eating their veggies.
Provided by cookiedog
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease and lightly flour one 8 1/2-by-4 1/2 inch loaf pan or three 6-by-3-inch loaf pans.
- Using the large holes of a box grater-shredder or the large-holed shredder blade of a food processor, shred the zucchini. You should have about 1 cup. Set aside.
- In a bowl, combine the oil, sugar, eggs, and vanilla. Beat vigorously with a whish or with an electric mixer on medium speed until pale and creamy, aoubt 1 minute. Stir in the shredded zucchini until blended.
- In a bowl, stir ogether the flour, baking powder, cinnamon, salt, baking soda, prunes, and walnuts. Add the flour mixture to the zucchini mixture and stir just until combined. The batter will be stiff. Scrape the batter into the prepared pans.
- Bake until the bread is firm to the touch and pulls away from the pan sides, 50-60 minutes for a large laf, 35-40 minutes for small ones. A cake tester inserted into the center of a loaf should come out clean. Let cool in the pans on a rack for 10 minutes. Turn the bread out, place upright on the rack, and let cool completely.
Nutrition Facts : Calories 2894.6, Fat 147, SaturatedFat 13.7, Cholesterol 423, Sodium 2373.9, Carbohydrate 366.6, Fiber 18.1, Sugar 189.1, Protein 42.6
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Prince Jahid
[email protected]I've made this bread several times and it's always a hit! It's moist and flavorful, and the chocolate chips add a nice touch.
Isaac Mankhaule
[email protected]This is a great recipe for zucchini bread! It's easy to follow and the bread turns out delicious.
Rod Carti
[email protected]I followed the recipe exactly and the bread turned out really well. It was moist and flavorful, and the chocolate chips added a nice touch.
Teresa Jackson
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
jasmine styles
[email protected]This bread is so moist and flavorful! I will definitely be making it again.
Mujammel Haque
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
apurna akter
[email protected]I made this bread for a bake sale and it sold out in minutes!
Megan Thompson
[email protected]This is my go-to zucchini bread recipe. It's always a winner!
Chidex Chidex
[email protected]This bread is so easy to make and it's always delicious. I love that it's a great way to use up extra zucchini.
George Whitney
[email protected]I've been making this bread for years and it's always a hit with my family and friends!
Prem bahadur Chapagain
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! It's so moist and flavorful, and the chocolate chips add a nice touch.
Sara Maarabouni
[email protected]This recipe is a keeper! It's easy to follow and the bread always turns out perfect.
Sanuwar Sanuwar
[email protected]I made this bread for a potluck and everyone loved it! It was so moist and flavorful.
_1oksha1_
[email protected]This is the best zucchini bread I've ever had! The texture is perfect and the flavor is amazing.
Onday Zbyszko
[email protected]Delicious! I've made this bread several times now and it always turns out great. It's a great way to use up extra zucchini from the garden.
prince amoako
[email protected]This zucchini bread is moist and flavorful! I used 1 cup of light brown sugar instead of all granulated sugar, and it turned out perfectly.