ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.
Provided by lacrikit1
Categories Breads
Time 1h
Yield 3-6 loaves of bread, 3-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bread pans,. I just use Pam cooking spray.
- In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
- Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
- Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
- This recipe makes 3 large or 6 small bread pans. This may vary.
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Ropan Rohan
[email protected]This is a great recipe for using up zucchini. It's also a delicious and healthy snack.
Jalal Islam
[email protected]I highly recommend this zucchini bread recipe. It's easy to make and the results are delicious!
Giorgio Galli
[email protected]This zucchini bread is moist, flavorful, and has a lovely crumb. It's the perfect treat for breakfast, lunch, or a snack.
Savitri Ramcharan
[email protected]I'm always looking for new zucchini bread recipes, and this one is definitely a winner!
samuel wesonga
[email protected]This zucchini bread is so easy to make, even for a beginner baker like me.
Irfan Ali
[email protected]I made this zucchini bread for my family and they loved it! It's a great way to get them to eat their vegetables.
SALIHU IBRAHIM
[email protected]This is the perfect recipe for using up all the zucchini from my garden.
Sidney Smith
[email protected]I've never been a big fan of zucchini bread, but this recipe changed my mind. It's so delicious!
Angie Diaa
[email protected]This zucchini bread is so moist and flavorful. I can't believe it's made with zucchini!
Rahima Rahima
[email protected]I love that this recipe uses molasses and brown sugar. It gives the zucchini bread a really rich flavor.
Anthony Kofi Apetorgbor
[email protected]This recipe is a keeper! I'll definitely be making this zucchini bread again and again.
Rai Ghulam Hussain
[email protected]I made this zucchini bread for a potluck and it was gone in minutes! Everyone loved it.
Neelika Jayasuriya
[email protected]This is the best zucchini bread recipe I've ever tried! The molasses and brown sugar give it such a unique flavor.
Thato Maredi
[email protected]I've made this zucchini bread several times now, and it's always a hit! It's so easy to make and the results are always delicious.
Azad Azad
[email protected]This zucchini bread is moist, flavorful, and has a lovely golden-brown crust. The molasses and brown sugar give it a slightly sweet and caramelized taste that pairs perfectly with the zucchini.