ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

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I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.

Provided by lacrikit1

Categories     Breads

Time 1h

Yield 3-6 loaves of bread, 3-6 serving(s)

Number Of Ingredients 14

3 eggs
2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar)
2 cups chopped zucchini
1 cup corn oil
3 teaspoons vanilla
2 tablespoons molasses
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional)

Steps:

  • Prepare bread pans,. I just use Pam cooking spray.
  • In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
  • Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
  • Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
  • This recipe makes 3 large or 6 small bread pans. This may vary.

Ropan Rohan
rr@hotmail.com

This is a great recipe for using up zucchini. It's also a delicious and healthy snack.


Jalal Islam
ijalal62@aol.com

I highly recommend this zucchini bread recipe. It's easy to make and the results are delicious!


Giorgio Galli
g43@hotmail.fr

This zucchini bread is moist, flavorful, and has a lovely crumb. It's the perfect treat for breakfast, lunch, or a snack.


Savitri Ramcharan
s-r@gmail.com

I'm always looking for new zucchini bread recipes, and this one is definitely a winner!


samuel wesonga
w@hotmail.co.uk

This zucchini bread is so easy to make, even for a beginner baker like me.


Irfan Ali
a.irfan93@gmail.com

I made this zucchini bread for my family and they loved it! It's a great way to get them to eat their vegetables.


SALIHU IBRAHIM
salihu67@gmail.com

This is the perfect recipe for using up all the zucchini from my garden.


Sidney Smith
sidney.s55@gmail.com

I've never been a big fan of zucchini bread, but this recipe changed my mind. It's so delicious!


Angie Diaa
a.d61@gmail.com

This zucchini bread is so moist and flavorful. I can't believe it's made with zucchini!


Rahima Rahima
r_r@hotmail.fr

I love that this recipe uses molasses and brown sugar. It gives the zucchini bread a really rich flavor.


Anthony Kofi Apetorgbor
a.a15@gmail.com

This recipe is a keeper! I'll definitely be making this zucchini bread again and again.


Rai Ghulam Hussain
hussain-r53@hotmail.fr

I made this zucchini bread for a potluck and it was gone in minutes! Everyone loved it.


Neelika Jayasuriya
j_neelika95@gmail.com

This is the best zucchini bread recipe I've ever tried! The molasses and brown sugar give it such a unique flavor.


Thato Maredi
m.t@aol.com

I've made this zucchini bread several times now, and it's always a hit! It's so easy to make and the results are always delicious.


Azad Azad
a.azad5@yahoo.com

This zucchini bread is moist, flavorful, and has a lovely golden-brown crust. The molasses and brown sugar give it a slightly sweet and caramelized taste that pairs perfectly with the zucchini.


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