ZUCCHINI BREAD IV
This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!
Provided by Kristen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.6 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 164.5 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Shakib vai 08
[email protected]This is my favorite zucchini bread recipe! It's so easy to make and always turns out perfect.
Subodha Chaudhary
[email protected]This bread is a great way to use up extra zucchini. It's easy to make and always turns out delicious.
Sai Myo Thein
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind! It's so moist and flavorful, I can't get enough of it.
Sandra Wagner
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Dan Wolf
[email protected]This zucchini bread is delicious! I love the moist texture and the perfect balance of spices.
Ezaz Ahmed
[email protected]This is the best zucchini bread I've ever had! The recipe is easy to follow and the results are amazing.
Usman Amil
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up extra zucchini.
Zaeem Abbas
[email protected]This bread is so moist and flavorful. I love that it's not too sweet, and the cream cheese frosting is the perfect finishing touch.
Aftab Ramzan
[email protected]I made this bread with lemon zest and poppy seeds instead of chocolate chips, and it was amazing! The lemon and poppy seeds added a bright, citrusy flavor that was perfect for spring.
Trevor Francisco
[email protected]This is my go-to zucchini bread recipe! It's always a crowd-pleaser, and I love that I can use up my extra zucchini from the garden.
Rod Carti
[email protected]So easy to make and so moist and delicious! I've made this bread several times for friends and family, and it's always a hit.
Michelle Ann
[email protected]This zucchini bread is moist and flavorful, with a perfect balance of sweetness and spice. I used a combination of chocolate chips, walnuts, and raisins for the mix-ins, and they added a nice crunchy texture. The cream cheese frosting was the perfect