ZUCCHINI BREAD IN A JAR
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Provided by Barbara Roach
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease pint jars with 1 tablespoon shortening.
- Soak raisins in hot water until plump, about 10 minutes. Drain.
- Combine sugar, 1 cup shortening, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in raisins. Add flour, cinnamon, baking soda, salt, and baking powder; beat until blended. Fold zucchini, walnuts, and vanilla extract into the batter.
- Divide batter among greased jars, filling each one 2/3 full. Arrange jars on a rimmed baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Turn off oven, keeping jars inside. Remove jars one at a time from the oven using oven mitts; trim off excess cake, wipe rims, and screw on lids.
- Place jars several inches apart on a cloth-covered or wood surface and let cool completely, about 2 hours. Store jars in the refrigerator.
Nutrition Facts : Calories 1392.8 calories, Carbohydrate 163.6 g, Cholesterol 139.5 mg, Fat 78.7 g, Fiber 6.8 g, Protein 17.8 g, SaturatedFat 16.8 g, Sodium 1308.4 mg, Sugar 102 g
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rayg tik
[email protected]This recipe is a great way to use up extra zucchini. The bread is delicious and the jars make it a great gift.
Qween
[email protected]I'm not a huge fan of zucchini bread, but I thought this recipe was pretty good. The bread was moist and had a nice flavor.
Estelle Mackay
[email protected]This was my first time making zucchini bread in a jar, and it turned out great! I followed the recipe exactly, and the bread was moist and flavorful.
Mick Farr
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be even better.
Nkalom Vay
[email protected]I had a hard time getting the bread out of the jars. Next time, I'll use a different type of jar.
Khem Pahim
[email protected]The zucchini bread was a bit too moist for my taste, but the flavor was good.
Ramatoulie Jallow
[email protected]I love the convenience of this recipe. I can make a batch of these jars and have them on hand for when I need a quick breakfast or snack.
Joseph Thawng
[email protected]This recipe is a great way to use up extra zucchini. The bread is delicious and the jars make it a great gift.
Sophia Veiga
[email protected]I was a bit skeptical about making zucchini bread in a jar, but I was pleasantly surprised. The bread turned out great! It was easy to make and the jars make it a fun and unique way to serve the bread.
Gcinile Ngubo
[email protected]I'm a huge fan of zucchini bread, and this recipe is one of the best I've tried. The bread is moist and flavorful, and the streusel topping adds a nice crunch. I'll definitely be making this again.
Jessica Sika
[email protected]This zucchini bread in a jar is a lifesaver! I'm always looking for easy and portable snacks, and this one fits the bill perfectly. I love that I can make a batch of these and have them on hand for when I need a quick bite to eat.