ZUCCHINI BREAD GLUTEN FREE

Zucchini Bread Gluten Free image

I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made.

Provided by flamingo6584

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 2h25m

Yield 10

Number Of Ingredients 15

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Ingredients

1 cup buckwheat flour
1 cup teff flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 lemon, zested
3 eggs
1 cup applesauce
½ cup maple syrup
1 tablespoon coconut oil, melted
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup raisins
1 cup slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix buckwheat flour, teff flour, cinnamon, baking soda, salt, baking powder, and lemon zest in a bowl. Beat eggs, applesauce, maple syrup, coconut oil, and vanilla extract together in a large bowl with an electric mixer until well blended. Gradually add flour mixture to wet ingredients, beating on low speed until batter is just blended. Gently fold zucchini, raisins, and almonds into batter until evenly distributed; pour into prepared loaf pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 45.8 g, Cholesterol 55.8 mg, Fat 10.6 g, Fiber 6.8 g, Protein 9 g, SaturatedFat 2.2 g, Sodium 526.9 mg, Sugar 22 g

*** Explore more Zucchini Bread Gluten Free Recipes »

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Laila Wilson

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This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.

Carolyn Wilson

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I made this bread for a party and everyone loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.

gym Mahar

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This bread is so moist and flavorful. I love the combination of zucchini and chocolate chips.

Zain Lehri

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I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out perfect and it was a huge hit with my family.

Fawad 111

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This is the perfect recipe for using up all those extra zucchinis from the garden. It's a delicious and easy bread that everyone will love.

Caitlin Palmer

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I'm not a big fan of zucchini, but this bread is delicious! The zucchini flavor is subtle and the bread is perfectly sweet.

Rshanif Set

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This bread is so moist and flavorful. I love that it's gluten-free and made with wholesome ingredients.

Ghulam awais

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I've made this bread several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert or snack.

Ikhlaq Ahmed

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This bread is a great way to get kids to eat their vegetables. My kids love it!

Ishmeal Smith

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I didn't have any cinnamon on hand, so I used pumpkin pie spice instead. The bread still turned out delicious.

Thanks You

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I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The bread turned out great and everyone loved it.

antranette hartage

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I made this bread for a bake sale and it sold out in minutes! Everyone loved it.

Sky Samoten

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This bread is so easy to make and it's always a hit with my family and friends. It's the perfect way to use up all those extra zucchinis from the garden.

Justin Balong

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I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.

Irfan Jani

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I'm not gluten-free, but I made this bread anyway and it was delicious! The texture is perfect and the flavor is amazing. I'll definitely be making this again.