ZUCCHINI BREAD- DARK RICH FLAVOR
If you are tired of the same old zucchini bread try this one. It is my mothers personal recipe and it always pleases. It is much darker then traditional zucchini bread and much fuller in taste. It is even great when made with wheat flour. Be careful to check the doneness before you take it out. It is easy to under cook due to the darker color but also easy to over cook because it looks the same as timed right.
Provided by Katherine in idaho
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium mixing bowl cream together first four ingredients and set aside.
- Sift together until well mixed.
- Flour, cinnamon, baking soda, baking powder, and salt. Stir in zucchini then add liquid mixture. Stir in nuts and spoon into well greased (hint, if you pan spray then also lightly dust the pan with flour, it almost guarantees that it won't stick) loaf pans.
- Bake on center rack for 55 minute or until knife comes out clean.
- Allow to cool most of the way before cutting, but it is good slightly warm. You get a better flavor if it is not hot. It is good spread with butter or cream cheese.
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Shah mohammed Jalal
[email protected]I love this recipe! The bread is so moist and flavorful, and it's always a hit with my family and friends.
Christian Gleisberg
[email protected]This is my favorite zucchini bread recipe! It's so moist and flavorful, and it's so easy to make.
Itzel Rosales
[email protected]This bread is a great way to use up extra zucchini. It's easy to make and it's always delicious!
Angelina Webb
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini bread, but I'm so glad I did! This bread is amazing! It's so moist and flavorful, and I love the dark, rich color.
Udud Yeywueu
[email protected]This bread is so easy to make and it's always delicious! I love that I can use all the zucchini from my garden. It's a great way to use up extra zucchini and make a delicious snack.
mdasif khan
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and everyone loves it. I always get requests for the recipe.
Tanveerjaan Ghassan
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and it's so easy to make. I love that I can use all the zucchini from my garden. This is a great recipe for beginner bakers.
Alicia Carter
[email protected]This bread is amazing! It's so moist and has a perfect balance of sweetness and spice. I love the dark, rich color and the crunchy walnuts. This is definitely my new favorite zucchini bread recipe.
Joe Arlow
[email protected]I was looking for a zucchini bread recipe that was moist and flavorful, and this one definitely delivered! The bread is so moist and has a delicious, rich flavor. I will definitely be making this again.
Reuben Alex
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables. I will definitely be making this again.
Tamanana
[email protected]This bread is so easy to make! I love that I can use all the zucchini from my garden. It's a great way to use up extra zucchini and make a delicious snack.
FARIHA 333
[email protected]This zucchini bread is incredibly moist and flavorful! I love the dark, rich color and the subtle sweetness. It's the perfect treat for breakfast or snack time.