ZUCCHINI BREAD (BREAD MACHINE)
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h
Yield 1 1 1/2 lb loaf
Number Of Ingredients 13
Steps:
- Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
- After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
- When baking is completed, remove and turn out onto wire racki to cool.
- Wrap in plastic wrap after completely cooled.
- Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.
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Siriwardana lst
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hilaria Mhata
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
robert njuguna
[email protected]I love the addition of walnuts in this bread. They add a nice crunch and flavor.
Almina Almina
[email protected]This bread is the perfect balance of sweet and moist. It's not too sweet, and it's not too dry.
Saon Talukdar
[email protected]I'm not a big baker, but this recipe is so easy to follow. I was able to make this bread without any problems.
Rhose Bautista
[email protected]This bread is a great way to use up zucchini from my garden. It's also a delicious and healthy snack.
Lu Ocampo
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my bread machine and press start.
Phyo Thi Ha
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and delicious, and it's perfect for breakfast, lunch, or a snack.
Kiwule Reddymark
[email protected]I've been making this bread for years, and it's always a favorite. It's so easy to make and always turns out perfectly.
Kendrick Clemons
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Tomas
[email protected]I'm not a huge fan of zucchini, but I love this bread. It's so moist and flavorful, you can't even tell there's zucchini in it.
Jasmine Fernandez
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love to freeze it and then toast it up in the morning.
Toheed Gul
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great!
Jade Ndwandwe
[email protected]I love that this recipe uses whole wheat flour. It makes the bread a little healthier, but it still tastes amazing.
Mrana Mrana
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Alexander Biggins
[email protected]This zucchini bread is SO moist and delicious! I've made it several times now, and it's always a hit. My family loves it.