ZUCCHINI BREAD - BETTY CROCKER 1996

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Zucchini Bread - Betty Crocker 1996 image

This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my baking sprees. The spices really make this recipe, thanks to the cinnamon and cloves. Enjoy!!!

Provided by Johnsdeere

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

3 cups shredded zucchini (3 medium)
1 2/3 cups granulated sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven.
  • Heat oven to 350 degrees.
  • Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches or 1 loaf pan, 9X5X3 inches, with shortening.
  • Mix zucchini, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
  • Bake 8-inch loaves for 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour to 20 minutes, until tootpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
  • Cool Completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

IRSHAN NOOR
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I've made this bread several times now and it's always a hit! It's so moist and flavorful.


dreaddedfire 2096
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This is a great recipe for zucchini bread. It's easy to follow and the bread turns out delicious.


Scelo Zikhali
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I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times and it's always a hit.


pretty nokulunga
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This is my favorite zucchini bread recipe. It's so easy to make and it always turns out perfect.


Lavli Akthar
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I've made this bread several times now and it's always a hit! It's so moist and flavorful.


ADNAN FF
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This is a great recipe for zucchini bread. It's easy to follow and the bread turns out delicious.


Hamid Siddique
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I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.


Shams Soomro
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This is the best zucchini bread recipe I've ever had! It's so moist and flavorful, and the zucchini adds a nice touch of sweetness.


Roster Sohag
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I've been making this zucchini bread for years and it never disappoints. It's the perfect combination of moist and fluffy.


FAROOQ AZAM FAROOQ AZAM
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This is my go-to zucchini bread recipe. It's always a crowd-pleaser.


Ridoy R
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I made this bread for a potluck and it was a huge hit! Everyone loved it.


Abuzar official Abuzar official
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This zucchini bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.


ttslove ttslove
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I love this recipe! It's so easy to follow and the bread always turns out perfect.


Aasiya Sajjad
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This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful.


Renee Coney
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I've made this zucchini bread several times now and it's always a hit! It's so easy to make and it always turns out delicious.


Khizar Hayat
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This zucchini bread is moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.