ZUCCHINI BREAD - BETTY CROCKER 1996
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my baking sprees. The spices really make this recipe, thanks to the cinnamon and cloves. Enjoy!!!
Provided by Johnsdeere
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven.
- Heat oven to 350 degrees.
- Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches or 1 loaf pan, 9X5X3 inches, with shortening.
- Mix zucchini, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves for 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour to 20 minutes, until tootpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
- Cool Completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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IRSHAN NOOR
in18@hotmail.comI've made this bread several times now and it's always a hit! It's so moist and flavorful.
dreaddedfire 2096
d2096@hotmail.frThis is a great recipe for zucchini bread. It's easy to follow and the bread turns out delicious.
Scelo Zikhali
zs@aol.comI love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times and it's always a hit.
pretty nokulunga
n.pretty@hotmail.comThis is my favorite zucchini bread recipe. It's so easy to make and it always turns out perfect.
Lavli Akthar
l82@gmail.comI've made this bread several times now and it's always a hit! It's so moist and flavorful.
ADNAN FF
adnan60@yahoo.comThis is a great recipe for zucchini bread. It's easy to follow and the bread turns out delicious.
Hamid Siddique
hsiddique20@gmail.comI love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.
Shams Soomro
s_soomro21@yahoo.comThis is the best zucchini bread recipe I've ever had! It's so moist and flavorful, and the zucchini adds a nice touch of sweetness.
Roster Sohag
s_r@hotmail.comI've been making this zucchini bread for years and it never disappoints. It's the perfect combination of moist and fluffy.
FAROOQ AZAM FAROOQ AZAM
a.farooq84@yahoo.comThis is my go-to zucchini bread recipe. It's always a crowd-pleaser.
Ridoy R
r.r97@aol.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
Abuzar official Abuzar official
abuzar_o@gmail.comThis zucchini bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
ttslove ttslove
ttslove-ttslove0@aol.comI love this recipe! It's so easy to follow and the bread always turns out perfect.
Aasiya Sajjad
s_aasiya93@aol.comThis is the best zucchini bread recipe I've ever tried! It's so moist and flavorful.
Renee Coney
coney_renee60@gmail.comI've made this zucchini bread several times now and it's always a hit! It's so easy to make and it always turns out delicious.
Khizar Hayat
h-k@yahoo.comThis zucchini bread is moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.