ZUCCHINI BREAD RECIPE
Provided by Dolly-2
Number Of Ingredients 11
Steps:
- Mix flour, sugar, baking powder, salt, cinnamon and soda. Mix together beaten eggs, oil and vanilla. Add all together and mix. Add zucchini and nuts. Pour into 2 greased bread pans. Bake at 350 degrees for 55-60 minutes or until done. Let stand until cool and then remove.
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princeshah 22
[email protected]I'm so glad I found this recipe. It's the best zucchini bread I've ever had. Thanks for sharing!
Lasla irfan ladla irfan
[email protected]This bread is a delicious and healthy way to start your day. I love that it's packed with zucchini and whole wheat flour.
Usama Shoukat
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover zucchini.
sally gabriel
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
ANOJ BAYALKOTI
[email protected]I've tried many zucchini bread recipes, but this one is my favorite. It's the perfect balance of sweetness and moisture.
aliceilc
[email protected]This bread is so easy to make, even a beginner can do it. I highly recommend it to anyone who loves zucchini bread.
Garfunkel “Gaffer” Goerge
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just as a snack.
Taiwo Omoruan
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Hezron Banda
[email protected]I'm not a big fan of zucchini, but this bread changed my mind. It's so delicious and I can't even taste the zucchini.
Oro Joker Vine
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and moist texture.
Nakavuma Immammy
[email protected]This bread is perfect for a quick and easy breakfast. I like to slice it up and toast it in the morning.
Veronica Phiri
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a nice nutty flavor.
Cooper Rice
[email protected]This zucchini bread is a great way to use up extra zucchini from the garden. It's also a delicious and easy-to-make snack or breakfast.
James Prince
[email protected]I was a bit skeptical about adding zucchini to bread, but I'm so glad I tried this recipe. The zucchini adds a wonderful moistness and flavor.
erasto mbawala
[email protected]This bread is a keeper! It's the perfect combination of sweet and moist. I love that it's also packed with zucchini, which makes it a healthier option.
Preston Turner
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ur Unkle
[email protected]This bread is amazing! It's so moist and flavorful. I love the addition of zucchini, it gives it a unique and delicious twist.
Ahmed Munna
[email protected]I was pleasantly surprised by how delicious this zucchini bread turned out! It's so moist and has a great texture. I'll definitely be making it again.
Vickie Martin
[email protected]This zucchini bread is divine! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.