ZUCCHINI BREAD
Provided by Food Network
Time 1h20m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
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Javeria Sohail
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Creg Kiche
[email protected]This bread is delicious! It's so moist and flavorful. I will definitely be making it again.
Toribio Cano
[email protected]I love this recipe! It's easy to follow and the bread always turns out great.
Ghulam Sakhi 333
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Jace B
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up extra zucchini from the garden.
Lubu Miya
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's so versatile.
Tamim Rana
[email protected]I love the addition of zucchini to this bread. It makes it so moist and flavorful.
LION KREATIN
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Mohsin Bukhaari
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Hunter
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Salma Ashura
[email protected]I love this recipe! It's easy to follow and the bread always turns out great.
Alberta Girl
[email protected]This bread is delicious! It's so moist and flavorful. I will definitely be making it again.
Munir Ahmed
[email protected]I've made this zucchini bread several times and it always turns out great. It's a great way to use up extra zucchini from the garden.
Jackson Hammons
[email protected]This zucchini bread is so moist and delicious! I love the combination of zucchini and spices. It's the perfect fall treat.