ZUCCHINI BREAD
Steps:
- 1. Grease and flour two 8x4 in pans. Preheat oven to 325. 2. Sift flour, salt, baking powder, soda, and cinnamon together in bowl. 3. Beat eggs oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. our batter into prepared pans. 4. Bake 40-69 min or until tester inserted in center comes out clean.
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Mubashar Ansari
[email protected]This zucchini bread is delicious! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
monique douglas
[email protected]This was my first time making zucchini bread, and it turned out great! The bread was moist and flavorful, and I loved the addition of chocolate chips.
Hafiz FF7
[email protected]I'm not a huge fan of zucchini, but this bread was actually really good. The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Lawrence Mullins
[email protected]This zucchini bread is so easy to make, and it always turns out perfect. I love that I can use up my garden-fresh zucchini in such a delicious way.
lalon103 gazi
[email protected]I've made this zucchini bread several times now, and it's always a hit. The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Hamzarajpoot_31 Rajpoot
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is so moist and flavorful, and it's the perfect way to use up my garden-fresh zucchini.
Sanjay Mandal
[email protected]I used this recipe to make zucchini muffins instead of bread, and they turned out great! The muffins were moist and flavorful, and they were a perfect grab-and-go breakfast.
Richie On
[email protected]This zucchini bread was a hit at my last potluck. Everyone loved the moist texture and delicious flavor. I'm so glad I found this recipe.
Mottalib Sheik
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of zucchini, but I was pleasantly surprised. The bread was surprisingly moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this ag
Boone Shangle
[email protected]This is my new go-to zucchini bread recipe. It's so easy to make and always turns out perfect. The bread is moist and flavorful, with a beautiful golden brown crust. I love that I can use up my garden-fresh zucchini in such a delicious way.
krock gurl
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The bread was incredibly moist and flavorful, with a tender crumb and a delicious streusel topping. I especially appreciated the fact that the recipe didn't require any fancy i
Ahmad Chrayteh
[email protected]This zucchini bread recipe was absolutely delicious! The bread turned out moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of chocolate chips, which added a fun and decadent touch. Overall, this recipe is a win