ZUCCHINI BREAD
My grandma Anderson's recipe, and its ohhhh so good :)
Provided by Elizabeth Lancaster
Categories Other Breads
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. pre-heat your oven to 350* . Combine all your dry ingredients in a large bowl.
- 2. beat Eggs in a separate bowel, then add oil, zucchini shreds, vanilla extract.
- 3. Bake in a greased and floured bread loaf pan, lined with Parchment paper. ***makes two loafs*** 350* for 1 hour
- 4. turn bread over and release from pan, and let cool right side up, serve warm, with butter,enjoy!
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Hazrat Ullah Durrani
[email protected]This is the best zucchini bread recipe I've ever tried.
Wolfgang Ear
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it.
Sk Shakib vai 08
[email protected]This bread is so good, I could eat it every day.
Paula M. Puschmann
[email protected]I've made this bread several times and it always turns out great. It's a favorite with my family and friends.
Daisy Obrien
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's the perfect way to use up all that extra zucchini.
Martin slinxx
[email protected]I'm not a big fan of zucchini, but this bread was actually really good. The zucchini flavor was subtle and the bread was moist and flavorful.
Prem Moktan
[email protected]This zucchini bread is a great way to sneak some extra vegetables into your diet. It's also a delicious and easy-to-make snack or breakfast.
Alex Ryan
[email protected]Delicious!
Los Zamarripa
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Nizam Uddin
[email protected]This zucchini bread is the perfect summertime treat. It's light, fluffy, and full of zucchini flavor. I love that it's also relatively healthy, so I can feel good about eating it.
odiase tina
[email protected]Not a fan.
Princess Pink
[email protected]This recipe is a great way to use up leftover zucchini. The bread is moist and flavorful, and the zucchini adds a nice sweetness. I also liked the addition of nuts, which gave the bread a nice crunch.
Shakil Rohman
[email protected]Meh.
Jessica Hong
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's incredibly moist and flavorful, with a perfect crumb. I'll definitely be making this again and again.
Ibrahim Kamara
[email protected]Easy to make and delicious!
Dawite Asefwe
[email protected]This zucchini bread is moist, flavorful, and the perfect way to use up all that extra zucchini from the garden. I made a few minor changes to the recipe, such as using whole wheat flour instead of all-purpose flour and adding a bit of cinnamon and nu