ZUCCHINI BREAD
If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 14 g, TransFat 0 g
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Shazam Mohamed
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the zucchini is perfectly balanced with the other ingredients. I'll definitely be making this again soon.
Careedan Christopher
[email protected]Wow, this zucchini bread is amazing! It's so moist and flavorful, and the zucchini gives it a really nice texture. I'll definitely be making this again and again.
Ghufran bajwa
[email protected]This bread is really good! It's moist and flavorful, and the zucchini gives it a nice texture. I'll definitely be making this again.
sunita sunita
[email protected]This is a great recipe for using up extra zucchini. The bread is moist and flavorful, and it's a nice change from the usual zucchini bread recipes.
Londynn Seymore
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good. The bread was moist and flavorful, and the zucchini didn't overpower the other ingredients.
Moh Boze
[email protected]This bread is delicious! The zucchini makes it so moist and flavorful. I also love the addition of nuts and raisins. It's the perfect snack or breakfast food.
Theopoltine Hoeses
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Antonio Da Silva
[email protected]This bread is really good! It's moist and flavorful, and the zucchini gives it a nice texture. I'll definitely be making this again.
Deronda Fondren
[email protected]This is a great recipe for using up extra zucchini. The bread is moist and flavorful, and it's a nice change from the usual zucchini bread recipes.
Iifiif Ufog
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good. The bread was moist and flavorful, and the zucchini didn't overpower the other ingredients.
Orion Stars
[email protected]This bread is delicious! The zucchini makes it so moist and flavorful. I also love the addition of nuts and raisins. It's the perfect snack or breakfast food.
Arianna Swift
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Robert Williams
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and the bread is always moist and delicious. I highly recommend it!
Myke Makuzoo
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful. I love that it's a healthy way to use up zucchini.
Venasio nono Pumula
[email protected]This bread is delicious! The zucchini makes it so moist and flavorful. I also love the addition of nuts and raisins. It's the perfect snack or breakfast food.
AZIZ Ullah bek
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've even started using it as a base for other recipes, like zucchini muffins and zucchini cake.
Brandon Bytheway
[email protected]This zucchini bread recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.