ZUCCHINI BREAD
This is one of the easiest thing to make, and I do mean easy. Not to mention good to eat warm, with butter on it. And I have been making this one for many a years.
Provided by Jean Romero
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350* Cream oil, sugar and add eggs one at a time, mix well.
- 2. Then just dump all other ingredients in and again mix well, about tow minutes.
- 3. Place in two bread pans and bake for one hour or till tooth pick comes out clean.
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Adriyan San
[email protected]This zucchini bread was a bit too bland for my taste. I think I'll try adding some spices next time.
Mechal Fuoco
[email protected]I'm not sure what went wrong, but my zucchini bread turned out really dense and heavy. I think I might have overmixed the batter.
elsabe stander
[email protected]This zucchini bread was delicious! I made it for my friends and they all loved it. It's the perfect summer treat.
Lyle T Cosgrove
[email protected]This recipe is a fail. The bread was dry and crumbly, and the frosting was too runny.
Nathan Johnston
[email protected]This zucchini bread was easy to make and turned out great! I used chocolate chips instead of walnuts and it was a hit with my family.
Priya Jacob
[email protected]This recipe is a game-changer! I've never been a fan of zucchini bread, but this recipe changed my mind. The bread was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Faiz Ali
[email protected]This zucchini bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Llewellyn Baadjies
[email protected]I've made this zucchini bread countless times and it's always a crowd-pleaser. It's the perfect combination of moist and fluffy, with just the right amount of sweetness.
Doris Ben
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the moist texture and the sweet flavor.
Pou Pk
[email protected]I'm not a huge fan of zucchini bread, but this recipe was pretty good. The bread was moist and flavorful, and the cream cheese frosting was a nice touch.
Ramzan Zahid
[email protected]This zucchini bread was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Micheal Whitecotton
[email protected]Meh.
Chamal Hansika
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Yacen Daanoune
[email protected]This zucchini bread was a bit too dry for my taste. I think I may have overbaked it. But the flavor was good, and I liked the addition of the walnuts.
Miraz Hossen
[email protected]I've made this zucchini bread several times now, and it's always a success. It's so easy to make, and it always turns out perfectly. I love that it's a great way to use up extra zucchini from my garden.
jeremy cassetta
[email protected]This is my go-to zucchini bread recipe. It's always a hit with my family and friends. The bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Helen0610 Narovska
[email protected]Just made this zucchini bread and it turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a bit of extra cinnamon and nutmeg, and it really took the flavor to the next level. Wi