ZUCCHINI-BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Grease 12 muffin cups. Stir the flour, brown sugar, granulated sugar, cinnamon, baking soda, baking powder, and salt together in a large mixing bowl. When combined, mix in the wheat bran. Make a well in the center of the ingredients. Whisk the eggs, butter, milk and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix. Scrap the batter into the muffin pan. Bake for 15 minutes, or until golden brown.
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Afzaal Writes
[email protected]These muffins are amazing! They are so moist and fluffy, and the zucchini adds a nice sweetness. I will definitely be making these again.
Ayomide Marvellous
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They are so moist and flavorful, and the zucchini adds a nice touch of sweetness. I will definitely be making these again.
Ashley Allen
[email protected]These muffins are delicious! I made them with chocolate chips and they were a hit with my family. They are so moist and fluffy, and the chocolate chips add a nice sweetness. I will definitely be making these again.
Nasrat khan
[email protected]These muffins were a hit with my family! They loved the moist texture and the subtle sweetness of the zucchini. I will definitely be making these again.
Brenda Rodriguez
[email protected]These muffins are a great way to use up leftover zucchini. They are moist and flavorful, and the zucchini adds a nice subtle sweetness. I will definitely be making these again.
Sarujan Sharu
[email protected]I love these muffins! They are so easy to make and they always turn out great. I've made them with both raisins and chocolate chips, and they are delicious either way.
Saim Ali
[email protected]These muffins were delicious! I used a gluten-free flour blend and they turned out perfectly. I will definitely be making these again.
Hafizsharaz Raza
[email protected]I made these muffins for my family and they loved them! They are so moist and fluffy, and the zucchini adds a nice sweetness. I will definitely be making these again.
Muyingo Erisa
[email protected]These muffins are amazing! I've tried many zucchini muffin recipes before, but these are by far the best. They are so moist and flavorful, and the zucchini adds a nice subtle sweetness. I will definitely be making these again and again.
Yasmin Begum
[email protected]I've made these muffins several times now and they are always a hit. They are moist, flavorful, and have a great texture. I love that they are also healthy and packed with nutritious ingredients.
Nalutaya Swabula
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of raisins and they were a delicious addition. Thanks for the recipe!
Maha khan Mahi
[email protected]I made these muffins this morning and they were a hit! My family loved them. They are so moist and fluffy, and the zucchini adds a nice subtle sweetness. I will definitely be making these again.
cookie clan
[email protected]These zucchini bran muffins are a delightful treat! They are moist, flavorful, and have a perfect balance of sweetness. I love that they are also packed with healthy ingredients like zucchini, bran, and oats. I will definitely be making these again!