ZUCCHINI BOATS WITH GROUND TURKEY
If you are looking for a quick, simple, and lighter dinner, then this recipe for zucchini boats with ground turkey is the one for you! If you like, you can also add Parmesan cheese to the mix and on top.
Provided by Jess
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h9m
Yield 8
Number Of Ingredients 11
Steps:
- Trim zucchini ends and cut in half lengthwise. Scoop out and reserve pulp, leaving a 1/2-inch shell.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Cook until turkey is no longer pink, 8 to 10 minutes. Drain. Remove from heat and add 1/2 cup Cheddar cheese, tomato paste, garlic powder, salt, and pepper; mix well. Spoon mixture into the zucchini shells and place in the prepared baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven uncovered until zucchini is tender, 25 to 30 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 9.6 g, Cholesterol 56.7 mg, Fat 9.3 g, Fiber 2.6 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 319.6 mg, Sugar 5.5 g
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Alon Matthews
[email protected]I had some trouble getting the zucchini boats to stay together while they were cooking. I think I'll try pre-baking the zucchini next time.
Nasirhossen Raj ab
[email protected]These zucchini boats were a bit bland for my taste. I think I'll add some more spices next time.
Ugo Reign
[email protected]I've made these zucchini boats several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize the filling to my liking.
Hristina Mihajlovic
[email protected]These zucchini boats were a great way to use up some extra zucchini I had. They were easy to make and turned out great.
Ceila ross
[email protected]I've made these zucchini boats several times now and they're always a hit. They're so easy to make and they're always delicious.
Zarshad Khan
[email protected]These zucchini boats were delicious! I loved the combination of the zucchini and the filling. I will definitely be making these again.
Bianca Favini
[email protected]I had some trouble getting the zucchini boats to stay together while they were cooking. I think I'll try pre-baking the zucchini next time.
David Mcmahon
[email protected]These zucchini boats were a bit bland for my taste. I think I'll add some more spices next time.
Fargham Jamal
[email protected]I've made these zucchini boats several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize the filling to my liking.
Ronald Ngero
[email protected]These zucchini boats were a great way to use up some extra zucchini I had. They were easy to make and turned out great. The filling was flavorful and the zucchini was cooked perfectly.
Arelyz Arenas
[email protected]I made these zucchini boats last night and they were delicious! The zucchini was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making these again.
Dominic Rivera
[email protected]These zucchini boats were a hit with my family! They're easy to make and so flavorful. I loved the combination of the ground turkey, zucchini, and cheese. I will definitely be making these again soon.