ZUCCHINI BOATS ON THE GRILL
Fresh zucchini stuffed with your favorite ingredients and finished on the barbecue grill. Great side dish or as a light meal on their own. When I make these I never measure the ingredients, I just make it look "right".
Provided by CaribbeanQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat.
- Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 - 10 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
- In a bowl, mix the zucchini pulp with all of the other ingredients.
- Stuff the zucchini halves with the pulp mixture.
- Seal each zucchini half in aluminum foil. Place the foil packets on the prepared grill over indirect heat. Cook 15 - 25 minutes (depending on the size of your zucchini.).
- Use your imagination, you could "clean-out-the-fridge" and make endless combinations of stuffed zucchini!
Nutrition Facts : Calories 130.5, Fat 7.7, SaturatedFat 4.6, Cholesterol 22.3, Sodium 204.1, Carbohydrate 9.2, Fiber 1.8, Sugar 3.3, Protein 7.4
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Saimon Hossain
[email protected]These zucchini boats were a total disaster! The zucchini was mushy and the filling was bland. I won't be making this recipe again.
Ola Manager
[email protected]I had a hard time finding zucchini that was the right size for this recipe. I ended up having to cut them in half lengthwise.
Ghazanfar bhai
[email protected]These zucchini boats were a bit too bland for my taste. I think I'll add some extra spices next time.
m Hvvbb
[email protected]I'm not a big fan of zucchini, but these boats were actually pretty good. The filling was really flavorful.
Farheenbilalbilal farheenbilalbilal
[email protected]I can't wait to try this recipe! It looks so delicious.
George Simon
[email protected]These zucchini boats are the perfect summer dish. They're light and refreshing, but still filling.
Chota Danish
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Joshua Christian
[email protected]These zucchini boats are so easy to make and they're always a hit with my family. I usually serve them with a side of rice or pasta.
Chloe Ditewig
[email protected]I love how versatile this recipe is. You can really use any vegetables you have on hand. I also like to experiment with different cheeses. Last time I made them, I used a blend of cheddar and mozzarella.
charlene lamothe
[email protected]These were delicious! I used a variety of vegetables in my filling, including zucchini, tomatoes, onions, and peppers. I also added a bit of crumbled bacon for extra flavor.
David Griffiths
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The zucchini boats are so flavorful and the filling is perfectly cheesy and gooey.
nkosiyazi nzimande
[email protected]These zucchini boats were a huge hit at our last barbecue! They're so easy to make and can be customized with any toppings you like. I personally love the combination of grilled zucchini, tomatoes, and mozzarella cheese.