ZUCCHINI BLUEBERRY BREAD
Categories Bread Berry Appetizer Side Bake No-Cook Christmas Cocktail Party Picnic Thanksgiving Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Mother's Day New Year's Eve Rosh Hashanah/Yom Kippur Buffet Fall Spring Healthy Kosher Vegan Potluck
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together Fold in shredded zucchini Add flour, salt, baking powder, baking soda and cinnamon to mixture Fold in fresh blueberries Lightly grease 4 small tinfoil bread pans and fill with mixture Bake for 50 minutes Let cool before taking bread out of pans
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #for-large-groups #number-of-servings #4-hours-or-less
You'll also love
Yaritza Giron
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Gohar Baig
[email protected]This bread is delicious! The zucchini and blueberries make it moist and flavorful. I will definitely be making this again.
Stacey Hartley
[email protected]I've made this bread several times now and it's always a hit! It's the perfect way to use up extra zucchini.
music media Akash
[email protected]This is my new favorite zucchini bread recipe! The bread is moist and flavorful, and the blueberries add a nice sweetness. I will definitely be making this again and again.
salma alhussaini
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Bipisha Rai
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Nhlanhla Mabaso
[email protected]This was a great way to use up some extra zucchini. The bread was delicious and the blueberries added a nice sweetness.
Md Apurbo Ahmed Shuvo
[email protected]I loved this recipe! The bread was so moist and flavorful. I will definitely be making it again.
Umardin Rahmani
[email protected]Delicious!
Karna Rzbnc
[email protected]This was a great recipe! The bread was moist and flavorful, and the blueberries added a nice sweetness. I will definitely be making this again.
Anees Onees
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The bread was moist and flavorful, and the blueberries added a nice sweetness. I would definitely recommend this recipe.
Raj Gautam
[email protected]This bread was so easy to make and it turned out delicious! I used frozen blueberries and they worked just fine. I will definitely be making this again.
Claire Akunna
[email protected]This was a great way to use up some extra zucchini from my garden. The bread was moist and flavorful, and the blueberries added a nice pop of color and sweetness. I would definitely recommend this recipe.
Asrar King
[email protected]I'm always looking for new zucchini recipes, and this one didn't disappoint! The bread was moist and flavorful, and the blueberries added a nice sweetness. I'll definitely be making this again.
Ali Raza
[email protected]This zucchini blueberry bread is a delightful treat! The combination of zucchini and blueberries gives it a moist and flavorful texture. I followed the recipe exactly and it turned out perfectly. My family loved it!