ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS
Categories Nut Bake Low Fat Kid-Friendly Quick & Easy Low Cal Low/No Sugar Muffin Healthy Nutmeg
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayce Pagan
[email protected]These muffins are delicious! I'll definitely be making them again.
Sakura lindley
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option and they still taste great!
john wayne
[email protected]These muffins are a great way to use up leftover zucchini and bananas. They're also a healthier alternative to traditional muffins.
Gana Ghanam
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get my kids to eat their fruits and vegetables.
ms jahanur
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack.
sarah demo
[email protected]I'm not a big fan of zucchini, but I loved these muffins! The zucchini flavor is very subtle and the muffins are incredibly moist.
Shoaib Aziz
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthier alternative to traditional muffins.
Lilly Hapeta
[email protected]I love the combination of zucchini, blueberries, and bananas in these muffins. They're so moist and flavorful!
Devin Shook
[email protected]These muffins are delicious! They're perfect for a quick breakfast or snack.
Danish Riaz
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover zucchini and bananas in them.
Jalal Islam
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Ilyaas G
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness. The zucchini, blueberries, and bananas add a nice texture and flavor.