ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS
Categories Nut Bake Low Fat Kid-Friendly Quick & Easy Low Cal Low/No Sugar Muffin Healthy Nutmeg
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.
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Jayce Pagan
j-pagan@yahoo.comThese muffins are delicious! I'll definitely be making them again.
Sakura lindley
lindley@gmail.comI love that these muffins are made with whole wheat flour. They're a healthier option and they still taste great!
john wayne
wj@gmail.comThese muffins are a great way to use up leftover zucchini and bananas. They're also a healthier alternative to traditional muffins.
Gana Ghanam
gana-ghanam12@yahoo.comI've made these muffins several times and they're always a hit. They're a great way to get my kids to eat their fruits and vegetables.
ms jahanur
ms.j@yahoo.comThese muffins are so easy to make and they're perfect for a quick breakfast or snack.
sarah demo
s@gmail.comI'm not a big fan of zucchini, but I loved these muffins! The zucchini flavor is very subtle and the muffins are incredibly moist.
Shoaib Aziz
azizs66@yahoo.comThese muffins are a great way to use up leftover zucchini. They're also a healthier alternative to traditional muffins.
Lilly Hapeta
hapeta_lilly97@gmail.comI love the combination of zucchini, blueberries, and bananas in these muffins. They're so moist and flavorful!
Devin Shook
s_d1@aol.comThese muffins are delicious! They're perfect for a quick breakfast or snack.
Danish Riaz
rdanish49@hotmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover zucchini and bananas in them.
Jalal Islam
ijalal62@aol.comI made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Ilyaas G
ig76@gmail.comThese muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness. The zucchini, blueberries, and bananas add a nice texture and flavor.