ZUCCHINI BLOSSOMS WITH MIMOSA VINAIGRETTE
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 15
Steps:
- To make the mimosa vinaigrette: In a jar with a tight-fitting lid, add: the mandarin juice, Champagne vinegar, Dijon mustard, garlic, hot chile flakes, extra-virgin olive oil, wildflower honey, sea salt, and freshly ground black pepper. Close the jar tightly and shake vigorously for 30 seconds to emulsify.
- To make the zucchini blossoms: In a big bowl, combine the flour, onion powder, sea salt, honey brown beer, and egg. Whisk until smooth. Heat a 1/4-inch of extra-virgin olive oil in a frying pan over medium-high heat. Add a few drops of the beer batter to the oil. When the batter starts to sizzle, the oil has reached the appropriate heat for frying, 375 degrees F. Dip the zucchini blossoms in the honey brown beer batter and then delicately fry them for a few seconds, until they are golden on all sides. Remove the zucchini blossoms from the pan with slotted spoons and strain them on a wire rack to remove any excess oil. Lightly sprinkle with sea salt. Serve immediately with the dipping sauce on the side.
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Catherine Costello
[email protected]I would definitely recommend this recipe to anyone who loves zucchini blossoms.
Bloody Bear
[email protected]These zucchini blossoms were a lot of work to make, but they were worth it. They were so delicious!
Asim Afridi
[email protected]I followed the recipe exactly, but my zucchini blossoms didn't turn out as crispy as I would have liked.
Sarwar Lashar
[email protected]The zucchini blossoms were a bit bland, but the mimosa vinaigrette helped to liven them up.
Perly Samonte
[email protected]I've never had zucchini blossoms before, but I'm glad I tried them. They were very tasty, and the mimosa vinaigrette was a perfect complement.
Hafiz Abdullah
[email protected]These zucchini blossoms were absolutely delicious! I will definitely be making them again.
Jhb south skateboarding
[email protected]I'm not a big fan of zucchini, but I really enjoyed these blossoms. The mimosa vinaigrette was a great way to add some extra flavor.
Ja'niya Brawley
[email protected]These zucchini blossoms were a hit at my dinner party! Everyone loved the unique flavor and texture.
Umaimah Umair
[email protected]The zucchini blossoms were a bit tricky to clean, but the end result was worth it. The mimosa vinaigrette was a great way to highlight the natural flavor of the squash blossoms.
Ahmed Koroma
[email protected]My zucchini blossoms turned out beautifully! The mimosa vinaigrette was easy to make and added a delicious burst of citrus to the dish.
MD MINTU ISLAM
[email protected]I was hesitant to try zucchini blossoms, but I'm so glad I did! They were crispy and flavorful, and the vinaigrette was the perfect finishing touch.
Cassandra Scott
[email protected]These zucchini blossoms were a delightful treat! The mimosa vinaigrette added a bright and tangy flavor that perfectly complemented the delicate squash blossoms.