ZUCCHINI BLOSSOMS WITH BOURSIN AND FRESH TOMATO VINAIGRETTE
So delicious. Such elegance for minimal work! Restaurant beautiful. Looking forward to summer just for this! Number of servings depends on your garden! Herbs can be dry or fresh; use what YOU like! Prep time depends on how long it takes to pick the flowers. Be sure there are no little critters in the flowers. The cheese can be Boursin or Rondele'. I'm going to try goat cheese this year. It IS kind of a fiddly recipe. But it's so pretty. And it really doesn't take THAT long! This lends itself to all sorts of substitutes for cheese, vinaigrette and herbs, just whatever you like. From Jeremiah Tower's New American Classics.
Provided by Jezski
Categories Cheese
Time 25m
Yield 8 blossoms
Number Of Ingredients 6
Steps:
- Rinse blossoms and trim a little of the hard stems.
- Spray a broiler-safe plate with cooking spray.
- Fill blossoms with cheese, gently close and pat into shape. Place on broiler-safe plate.
- Brush with olive oil. Broil until cheese melts and blossoms turn crisp, 5-10 minutes.
- Serve with tomato vinaigrette in center and between. Very very pretty.
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Kimora Simmons
k73@gmail.comCan't wait to cook this dish!
Sabrina Jahan
j_s41@hotmail.comI'll definitely try this recipe!
Eboni Jones
jones42@hotmail.comDelicious!
Nalwadda Jalia
jalian80@hotmail.frAmazing!
Oren Hayze
h@hotmail.comYummy!
Ferdilene Goff
f_goff12@yahoo.comWow!
Sara huseen
h30@hotmail.frI highly recommend this recipe to anyone who loves zucchini blossoms. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jessiii 9800
jessiii.980037@hotmail.comThis recipe is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Oyin Adesokan
o_adesokan@gmail.comI love the combination of the Boursin and tomato vinaigrette. It's a perfect balance of flavors.
Philip Kazembe
k7@hotmail.co.ukThis is a great recipe for a special occasion. It's elegant and delicious.
princeshah 22
22_p96@yahoo.comI made this recipe for my family, and they all loved it. My kids even asked for seconds.
Khalil Marimba
k.marimba26@hotmail.co.ukThis recipe is a great way to use up zucchini blossoms. I usually have a lot of them in my garden, and this is a great way to use them up.
SAQIB HAKIM
hakim.s@hotmail.comI wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The zucchini blossoms were delicate and flavorful, and the Boursin and tomato vinaigrette were the perfect complement.
Janicea George
jg@gmail.comI've made this recipe several times, and it's always a crowd-pleaser. I highly recommend it to anyone who loves zucchini blossoms or is looking for a unique and delicious appetizer.
The key to success
st@yahoo.comThe Boursin and tomato vinaigrette are the perfect balance of flavors. The Boursin adds a creamy richness, while the tomato vinaigrette adds a refreshing acidity.
Jena Panis
j48@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Baterdene Davaasuren
baterdene_davaasuren41@aol.comI made this recipe for a vegetarian friend, and she was so impressed. She said it was the best vegetarian dish she'd ever had.
Alma Miranda
m.a14@gmail.comThis dish was a hit at my last dinner party. Everyone raved about the unique and delicious flavors.
Danesa Discovery Films. DDF
d.d@gmail.comI was a bit hesitant to try zucchini blossoms, but this recipe changed my mind completely. The Boursin and tomato vinaigrette were the perfect complement to the delicate flavor of the blossoms.
Ariyne Ahmed Nahim
aariyne@gmail.comI've tried this recipe, and the results were amazing! The zucchini blossoms were crispy and flavorful, and the combination of flavors between the Boursin cheese and the fresh tomato vinaigrette was absolutely perfect.