ZUCCHINI BLOSSOM FRITTATA
Provided by Lora Zarubin
Categories Egg Breakfast Brunch Vegetarian Low Cal Father's Day Summer Pan-Fry Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Gently rinse and dry zucchini blossoms. Preheat broiler.
- Heat oil in 10-inch nonstick ovenproof skillet over medium-high heat. Add onion; reduce heat to medium and sauté until soft, about 4 minutes. Add blossoms and sauté just until wilted, turning often, about 1 minute. Sprinkle with salt and piment d'Espelette.
- Spread blossoms in skillet in single layer; increase heat to medium-high. Add eggs and cook until beginning to set around edges, lifting frittata with heatproof rubber spatula and allowing eggs to flow underneath. Continue cooking until eggs are softly set, about 5 minutes. Transfer skillet to broiler; broil until top of frittata is set, 1 minute. Slide frittata onto platter. Sprinkle with parsley.
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Madinnah Dollar's
[email protected]I'm allergic to eggs, so I made this frittata with egg replacer. It turned out great!
Tania De swardt
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Mutuya Ashirafu lbrah
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Danielle Blake
[email protected]This recipe was too complicated for me. I'm not a very experienced cook, so I would have preferred a simpler recipe.
tiffany parks
[email protected]I had trouble finding zucchini blossoms, so I used regular zucchini instead. The frittata still turned out well, but it didn't have the same delicate flavor.
D I N E S H 97
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
veera guttikonda
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The zucchini blossoms were mild and flavorful, and the cheese and eggs helped to balance out the flavors.
Sady TheGreat
[email protected]This frittata is a great way to sneak some vegetables into your diet. My kids loved it, and they didn't even realize they were eating zucchini blossoms.
Brittany Hemphill
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for brunch, lunch, and dinner, and it's always a hit.
Miss Nadia
[email protected]This is a simple but delicious recipe. I used fresh zucchini blossoms from my garden, and they were perfect. The frittata was light and fluffy, and the flavors were well-balanced.
Awaissaif Awaissaif
[email protected]This frittata is a great way to use up extra zucchini blossoms. I had a bunch from my garden, and I didn't know what to do with them. This recipe was perfect! The frittata was delicious and everyone loved it.
Zara muhammad
[email protected]I've never had zucchini blossoms before, but I'm so glad I tried them in this frittata. They added a delicate flavor and a beautiful pop of color. The frittata was easy to make and turned out perfectly.
Humaun Azad
[email protected]This zucchini blossom frittata was a delightful surprise! The flavors of the zucchini blossoms, cheese, and eggs blended perfectly, and the texture was light and fluffy. I especially loved the crispy edges. I'll definitely be making this again.