ZUCCHINI BISQUE WITH SNOW CRAB
Steps:
- Wash zucchini thoroughly. Trim ends and cut zucchini into 1/2-inch-thick slices. Place in a large saucepan.
- Wash dill and chop finely to yield 1/4 cup, reserving remaining sprigs. Add to pot with half the crabmeat and any accumulated juices. Add 1 1/4 cups water and 1 teaspoon kosher salt. Water will not completely cover zucchini.
- Bring to a rapid boil. Lower heat to medium and cover pan. Cook for 20 minutes, or until zucchini is very soft. Let cool for 5 minutes. Transfer contents to a blender. Process for several minutes until very smooth. Mixture should thicken and become foamy. Add salt and freshly ground black pepper to taste and refrigerate, covered, for several hours or until very cold.
- Serve soup in chilled soup bowls with a mound of remaining crabmeat in center of each serving. Garnish with reserved fresh dill sprigs.
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Habib umair
[email protected]I made this bisque for a dinner party and it was a huge hit! My guests loved it. The bisque was creamy and flavorful, and the crab added a nice touch of elegance. I will definitely be making this again.
Hidayah Nambatya
[email protected]This bisque was delicious! I used frozen crab meat and it worked just as well as fresh crab. The bisque was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.
Bnn Hhu
[email protected]I'm not a huge fan of zucchini, but this bisque was amazing! The flavors were so well-balanced and the crab added a lovely richness to the dish. I will definitely be making this again.
Faye Herbert
[email protected]This bisque was so easy to make and it turned out so well! I used canned crab meat and it worked just as well as fresh crab. The bisque was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.
Aidan Lee
[email protected]I made this bisque for a dinner party and it was a huge hit! My guests loved it. The bisque was creamy and flavorful, and the crab added a nice touch of elegance. I will definitely be making this again.
MDHABIBURJANNAR MDHABIBURJANNAR
[email protected]This bisque was delicious! I used frozen crab meat and it worked just as well as fresh crab. The bisque was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.
Jake Cox
[email protected]I'm not a huge fan of zucchini, but this bisque was amazing! The flavors were so well-balanced and the crab added a lovely richness to the dish. I will definitely be making this again.
MD Adaniy
[email protected]This bisque was so easy to make and it turned out so well! I used canned crab meat and it worked just as well as fresh crab. The bisque was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.
Terry Jones
[email protected]I made this bisque for a dinner party and it was a huge hit! My guests loved it. The bisque was creamy and flavorful, and the crab added a nice touch of elegance. I will definitely be making this again.
Eleyas Ahamed
[email protected]This bisque was delicious! I used frozen crab meat and it worked just as well as fresh crab. The bisque was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.
Mukasa Abubakar
[email protected]I'm not a huge fan of zucchini, but this bisque was amazing! The flavors were so well-balanced and the crab added a lovely richness to the dish. I will definitely be making this again.
bovoni ricketts
[email protected]This bisque was so easy to make and it turned out so well! I used fresh zucchini from my garden and it really made a difference. The bisque was so flavorful and creamy. I will definitely be making this again.
Rehmanjigar Rehman
[email protected]I made this bisque last night and it was a hit! My family loved it. The bisque was creamy and flavorful, and the crab added a nice touch of elegance. I will definitely be making this again.
Md Zahangir Alam
[email protected]This zucchini bisque with snow crab was absolutely delicious! The flavors were so well-balanced, and the crab added a lovely sweetness to the dish. I will definitely be making this again.