ZUCCHINI BISQUE
Recipe is from the Appetizers from A - Z cookbook. This is a chilled soup; although I am quite sure you could serve it warm if desired. You can substitute low fat sour cream and cream cheese. Prep time does not include "chill" time in refrigerator.
Provided by DailyInspiration
Categories Cheese
Time 20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat and let cool completely.
- Combine half each of zucchini mixture, cream cheese, and sour cream in an electric blender; process until smooth, stopping once to scrape down sides. Repeat procedure with remaining zucchini mixture, cream cheese and sour cream.
- Combine pureed mixture, salt, pepper, and dill weed in a large bowl. Cover and chill.
Nutrition Facts : Calories 194.8, Fat 16.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 754.5, Carbohydrate 6.8, Fiber 1.4, Sugar 5.1, Protein 6
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Panda Cartoful
[email protected]This soup is amazing! The flavors are well-balanced, and the texture is creamy and smooth. I will definitely be making this again and again.
Rana Ahmed Ali
[email protected]I was looking for a healthy and easy zucchini recipe, and this bisque fit the bill perfectly. It was light and flavorful, and it was a great way to use up some of the zucchini from my garden. I served it with a side salad, and it was a perfect summer
Sahar
[email protected]This bisque was delicious! I loved the combination of flavors, and the texture was perfect. I will definitely be making this again soon.
Jeremy Aocsta
[email protected]This soup was good, but it wasn't anything special. I think I would have preferred it if it had been a bit more creamy. Overall, it was a decent recipe, but I probably won't make it again.
Haider Bot
[email protected]I followed the recipe exactly, but my bisque turned out too watery. I'm not sure what I did wrong. Perhaps I didn't cook the vegetables long enough. I will try again soon and see if I can get it right.
Tdgljhigiho Cydjhlkl
[email protected]This bisque was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper. However, the texture was nice and smooth, and the soup was easy to make.
Soni Jani
[email protected]I love zucchini, and this bisque was a great way to enjoy it. The soup was flavorful and creamy, and it was the perfect comfort food for a cold day. I served it with a side of grilled cheese sandwiches, and it was a hit with my family.
Salt chunk
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the texture was creamy and smooth. I will definitely be making this again.
Jayden Phillips
[email protected]I was looking for a healthy and delicious zucchini recipe, and this bisque fit the bill perfectly. It was light and flavorful, and it was a great way to use up some of the zucchini from my garden. I served it with a side salad, and it was a perfect s
Bryant M
[email protected]This bisque was so easy to make, and it turned out so well! I love that I could use fresh zucchini from my garden. The soup had a lovely green color, and the flavor was spot-on. I will definitely be making this again.
Amber Haffiz
[email protected]I'm not usually a fan of zucchini, but this bisque changed my mind. The zucchini flavor was subtle and delicate, and the soup was incredibly creamy and flavorful. I served it with a side of crusty bread, and it was the perfect comfort food for a cold
ann payne
[email protected]This zucchini bisque was an absolute delight! The flavors were perfectly balanced, with a velvety smooth texture. My family and friends couldn't get enough of it. I'll definitely be adding this recipe to my regular rotation.