ZUCCHINI-BISCUIT CASSEROLE
This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Butter a 1 1/2-quart casserole dish.
- In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
- Add eggs and oil; mix well.
- Stir in zucchini and onion until blended.
- Pour into greased baking dish.
- Bake uncovered 25-30 minutes or until golden brown.
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Huzaif ullah
[email protected]This casserole was a disappointment. It was bland and the biscuits were dry.
Saif khan
[email protected]This casserole was a bit too greasy for my taste. I think I'll use less butter next time.
Prithul Thapaliya
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Lucky Joe
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The biscuits were especially delicious.
Fahim Ahimed
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Sadid Ahmad
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food.
hafiza abdalla
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Bane Pogg
[email protected]I added some diced ham to this casserole and it was delicious. It's a great way to make a one-dish meal.
Haji noor ali Haji noor ali
[email protected]This casserole is a great way to use up leftover biscuits. It's also a great dish to take to potlucks or picnics.
Rayhan Perbez
[email protected]I've made this casserole with both fresh and frozen zucchini, and it turns out great either way.
Mwinyi Mwinyi Mkadam
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. The biscuits were especially delicious.
Daniel De Hahn
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Okafor Chinecherem
[email protected]I love how moist and flavorful this casserole is. The zucchini and biscuits are a perfect combination.
Joshua Lethole
[email protected]This casserole was a great way to use up some extra zucchini. It was easy to make and very tasty.
Silvia Skippings
[email protected]This was my first time making a zucchini biscuit casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Shakell Waaldijk
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Susan Mulenga
[email protected]This casserole was a hit with my family! The zucchini gave it a moist and flavorful texture, and the biscuits were the perfect topping. I'll definitely be making this again.