ZUCCHINI BEEF SKILLET
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. -Becky Calder, Kingston, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, crumble beef and cook with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; drain., Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 749mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
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Roba 90
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out great. I also added some diced green peppers and onions, and they added a nice crunch and flavor. I served it with rice, and it was a perfect meal.
Tshewang Ngedup
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it was much better. I also think it would be good to add some cheese to the top before baking.
Atlas Rimmele
[email protected]I'm not a huge fan of zucchini, but this dish was amazing! The zucchini was cooked perfectly, and it wasn't mushy at all. The beef was also very tender and flavorful. I will definitely be making this again.
London Kelvin
[email protected]This was a quick and easy meal to make, and it was so flavorful! I loved the combination of the zucchini, beef, and corn. I will definitely be making this again.
Nigar Sultana Arzu
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out great. I also added some diced green peppers and onions, and they added a nice crunch and flavor. I served it with rice, and it was a perfect meal.
Subrotho Sarker
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it was much better. I also think it would be good to add some cheese to the top before baking.
Badon Badin
[email protected]I'm not a huge fan of zucchini, but this dish was amazing! The zucchini was cooked perfectly, and it wasn't mushy at all. The beef was also very tender and flavorful. I will definitely be making this again.
Disang Mokhukhedi
[email protected]This was a quick and easy meal to make, and it was so flavorful! I loved the combination of the zucchini, beef, and corn. I will definitely be making this again.
Johnny Bravo
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out great. I also added some diced green peppers and onions, and they added a nice crunch and flavor. I served it with rice, and it was a perfect meal.
Leigh Gallant
[email protected]I made this dish for my family, and they all loved it! The beef was cooked perfectly, and the zucchini was tender and flavorful. I will definitely be making this again.
Noor_e_ Ramzan786
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it was much better. I also think it would be good to add some cheese to the top before baking.
Noshair Sahi
[email protected]I'm not a huge fan of zucchini, but this dish was amazing! The zucchini was cooked perfectly, and it wasn't mushy at all. The beef was also very tender and flavorful. I will definitely be making this again.
Pagel Patan
[email protected]This was a quick and easy meal to make, and it was so flavorful! I loved the combination of the zucchini, beef, and corn. I will definitely be making this again.
Gerswin the next millionaire Job
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added some diced green peppers and onions, and they added a nice crunch and flavor. I served it with rice, and it was a perfect me
chico sanchez
[email protected]This zucchini beef skillet was a hit with my family! The beef was tender and flavorful, and the zucchini was cooked perfectly. I loved the addition of the corn and tomatoes, which added a sweetness and freshness to the dish. I will definitely be maki