ZUCCHINI BASIL MUFFINS
Make and share this Zucchini Basil Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C/425°F
- Grease muffin tins.
- Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
- Add the zucchini and basil and stir to blend.
- Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
- Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
- Serve while still warm.
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dora explora
[email protected]These muffins were a hit at my potluck! Everyone loved them. They were so moist and flavorful, and the zucchini and basil gave them a really unique flavor. I'll definitely be making these again soon.
ebdulqehar zaxoyi
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aliyan Nabi
[email protected]I was looking for a healthy and delicious zucchini muffin recipe, and this one fit the bill perfectly! The muffins were moist and flavorful, and the basil added a really nice touch. I'll definitely be making these again.
Shiva Balika
[email protected]These muffins were so easy to make and they turned out so well! I love the combination of zucchini and basil, and the muffins were perfectly moist and fluffy. I'll definitely be making these again soon.
iida valtonen
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a nice balance of sweetness and spice. I'll definitely be making these again.
a r i f
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more zucchini next time.
Md Motin
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the basil adds a really nice touch. I highly recommend them!
Javith Hansana
[email protected]These muffins are so easy to make and they're always a hit! I love the combination of zucchini and basil. They're also a great way to sneak some vegetables into your kids' diet.
Melanie Grayson
[email protected]Just made these muffins and they are delicious! I added a little bit of grated Parmesan cheese to the batter and they turned out perfectly. They're a great way to use up zucchini from the garden.
Joseph Burnash
[email protected]These muffins were a hit at my brunch party! Everyone loved them. They were so light and fluffy, and the zucchini and basil gave them a really unique flavor. I'll definitely be making these again soon.
Hate Looser
[email protected]I'm not usually a fan of zucchini muffins, but these were surprisingly good! The basil added a really nice flavor. They were also really easy to make, which is always a plus. I'll definitely be making these again.
Mason Hysten
[email protected]These zucchini basil muffins were incredibly moist and flavorful! I followed the recipe exactly and they turned out perfectly. I loved the combination of zucchini and basil, and the muffins had a nice light texture. I'll definitely be making these ag