ZUCCHINI BARS WITH SPICE FROSTING RECIPE - (4.5/5)
Provided by LindaJean
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease square 8 x 8 pan. Mix brown sugar, butter vanilla $ egg in large bowl. Stir in flour, baking soda, cinnamon & cloves. Stir in zucchini & nuts. Spread in pan. Bake 25-30 minutes. Cool completely. Frost with spice frosting. Spice frosting 3/4 C. Powered sugar 1 T. softened butter 1/8 t. ground cloves 3-4 t. milk Mix all ingredients until smooth & spread on cooled bars.
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Alex Dare
dare-a@hotmail.comThese bars are the perfect way to enjoy zucchini season.
RSB Rofiqul
rofiqul-r55@gmail.comI made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Munna Michel
michel@yahoo.comThese bars are a great snack or dessert. I love that they're not too sweet.
Kacc Chandara
k-chandara25@hotmail.comI'm not a fan of zucchini, but I loved these bars. They're so moist and flavorful.
Jamir Simmons
simmons.jamir@hotmail.comThese bars are delicious and healthy too. I feel good about giving them to my family.
Thandoluhle Nxumalo
n.t@gmail.comI've made these bars several times and they're always a hit. They're a great way to get kids to eat their vegetables.
skkeke kskekek
kskekeks3@yahoo.comI made these bars for a party and they were a huge hit. Everyone loved them!
Elizabeth Cairo
c-e15@gmail.comThese bars are a great way to use up zucchini from the garden.
Joshua Olvera
j-olvera@hotmail.comI'm not a baker, but these bars were easy to make and they turned out great. I'll definitely be making them again.
Conan Morser
m@gmail.comThe spice frosting is the perfect finishing touch for these bars. It's not too sweet and it really complements the zucchini flavor.
Harem Chamchamali
harem.c@yahoo.comThese bars are so moist and flavorful. I can't believe they're made with zucchini!
Jena Darnell
jdarnell@gmail.comI love the combination of zucchini and spices in these bars. They're the perfect fall treat.
Muhammad Shehzad Talib
m-talib@yahoo.comThese bars were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect.
Poco Page
p-p@yahoo.comI was pleasantly surprised by how delicious these bars were. I'm not a huge fan of zucchini, but I couldn't taste it at all. The frosting is also amazing.
Karin Hattingh
k.hattingh@yahoo.comThese zucchini bars were a hit! They're moist, flavorful, and the spice frosting is the perfect finishing touch. I'll definitely be making these again.