ZUCCHINI BARS WITH CREAM CHEESE FROSTING
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Provided by breezermom
Categories Dessert
Time 40m
Yield 2 dozen bars
Number Of Ingredients 14
Steps:
- Bars:.
- Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
- In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
- Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
- Frosting:.
- Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #snacks #vegetables #oven #finger-food #squash #taste-mood #sweet #equipment #presentation #zucchini #from-scratch
You'll also love
Mahmud Ullah
[email protected]I didn't have any walnuts, so I used pecans instead. The bars were still delicious.
Shoaib Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Tanchona Lingden
[email protected]I love the combination of zucchini and cream cheese. These bars are a perfect summer treat.
Nayon Hosen
[email protected]These bars were very easy to make and they turned out great!
Dipak Raj Giri
[email protected]I didn't have any cinnamon, so I used nutmeg instead. The bars were still delicious.
Shafiq Rehmani
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Ayo sarafine
[email protected]I love the combination of zucchini and cream cheese. These bars are a perfect summer treat.
Jaye Whitehat
[email protected]These bars were very easy to make and they turned out great!
Jim Sheridan
[email protected]I didn't have any walnuts, so I used pecans instead. The bars were still delicious.
Kabuye Isaiah
[email protected]These bars were a bit too dense for my taste, but they were still good.
Endlkachewu Mulu
[email protected]I love zucchini bread, and these bars are a great way to use up extra zucchini.
Google Asistent
[email protected]These bars were delicious! I will definitely be making them again.
Setayesh Ebrahimgol
[email protected]I loved these bars! They were so easy to make and they turned out so well.
Md Raje
[email protected]These bars were a bit dry, but the frosting helped to make them more moist.
Yukolratana Jaivanich
[email protected]I didn't have any cream cheese, so I used sour cream instead. The bars were still good, but the frosting was a bit runny.
Asif Miah
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Martinez Clan
[email protected]I love these zucchini bars! They are so moist and flavorful, and the cream cheese frosting is to die for.
Alabi Iyanuoluwa
[email protected]These bars were easy to make and so good! I will definitely be making them again.
Md rakib Hassan
[email protected]I made these bars last night and they were delicious! I used a gluten-free flour blend and they turned out great.
Md.Maliek Hossain
[email protected]These zucchini bars were a hit with my family! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.