ZUCCHINI BARS WITH CARAMEL FROSTING
Steps:
- Spray 13in. x 9in. x 2in. baking dish with cooking spray. In mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Add chopped nuts (opt). Pour into greased baking dish. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Cool. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost bars.
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Mehar yasir
m_y@hotmail.comThese zucchini bars are the perfect summer dessert! They're light and refreshing, and the caramel frosting is the perfect finishing touch.
Simnikiwe petele
psimnikiwe56@hotmail.comI made these zucchini bars with my kids and we had a lot of fun. They turned out delicious and we will definitely be making them again.
Dulu Pramanik
dpramanik85@gmail.comThese zucchini bars were okay, but I've had better. The frosting was a bit too thick and the bars were a bit too dense.
Cabdi Qadar
q.cabdi@yahoo.comI followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Paris Thompson
paris-thompson79@hotmail.comThese zucchini bars were a bit too sweet for my taste. I think I would have preferred them with a less sweet frosting.
Haset Berhanu
haset22@hotmail.comI love zucchini bread, so I was excited to try these bars. They did not disappoint! The caramel frosting is amazing.
dookienuts
dookienuts@yahoo.comThese zucchini bars were easy to make and turned out great! I will definitely be making them again.
Jana Hussein
h_j@gmail.comI was a bit skeptical about using zucchini in a dessert, but these bars were surprisingly delicious. The caramel frosting really makes them.
Cynthia Reilly
reilly.c6@hotmail.comThese zucchini bars are so moist and flavorful. The caramel frosting is the perfect finishing touch.
Uchiha Madara
u.m@yahoo.comI made these zucchini bars for a potluck and they were a huge success! Everyone loved them.
Sayam Ahmed
s.ahmed22@hotmail.comThese zucchini bars were a hit with my family! The caramel frosting was the perfect touch. I will definitely be making these again.